Stove bugler

Sooner or later, in the life of any summer resident, the question arises: how to heat up your dacha home as quickly and cost-effectively as possible? There is no better way to do this correctly, except how to install a bakeran at the dacha. As a matter of fact, the furnace of long burning bugler is the same burzhuyka , but modified, and therefore much more economical.

Heating furnace bugler: device

The design of the furnace bouleryan is a barrel-shaped body welded from steel, in which a furnace consisting of two tiers is mounted. Through this furnace pass air ducts in an amount of seven pieces, made in the form of pipes bent to the center of the furnace. On the body of the furnace there are also a door for fuel supply, an air regulator and a smoke flap - all as in a conventional solid fuel furnace. But there is no pallet for removing ash in the furnace, since in the process of working the fuel burns completely. Work such a stove can on any solid fuel: coal, briquettes or wood.

Heating furnace bouleryan: the principle of operation

As is known, air in comparison with liquid media has a much lower heat capacity. That is why, using a conventional oven for heating a small room without water heating, you can reach a comfortable temperature much quicker. Heating of air will be faster, the more will be the area of ​​its contact with the surface of the furnace. The increase in this area in the furnace boulevard is achieved due to the air duct system. The principle of operation of the furnace for bakerjan is as follows: a solid fuel is placed in the lower chamber of the furnace, during combustion of which gases are generated burning in the upper chamber of the furnace. At the outlet from the furnace, the temperature of the heated air reaches about 110-120 ° C. Due to this, even the smallest furnace is able to warm up about 4 cubic meters of air in one minute. There are two modes of operation of the stove:

  1. Kindling or fast heating mode . In this mode, fuel in the furnace is laid in small portions and added as needed.
  2. Gasification mode . In this mode, the furnace is transferred in half an hour - forty minutes after the firing mode, after the air in the room is sufficiently warm. To transfer the furnace bouleri to the gasification mode, its firebox should be fully filled with dry logs and tightly closed. The angle of closure of the dampers is regulated in such a way that the flow of air entering the furnace is minimal. As a result of these manipulations, fuel in the furnace will not burn, but will smolder. The air temperature at the outlet from the stove will become lower - 55-60 ° C instead of 110-120 ° C. One laying of fuel is enough to keep the heat in the room for 10-12 hours.

How to properly install a bakerine oven?

Like any heating appliance, a bakerine oven needs to be properly installed and maintained.

  1. To install a bouleri oven requires a fairly large room: the distance from the furnace body To the nearest wall or any object should not be less than 1 meter. In the event that such a distance can not be sustained, the walls near the furnace must be sheathed with sheets of metal to a height not less than the height of the furnace.
  2. In order to avoid a fire, it is not worthwhile to install the bouleri directly on the floor. It is better to install the oven on a stand made of refractory material.
  3. The chimney for bouleriana should be taken out to a height of at least 3 meters from the upper edge of the furnace. It is done because the fuel in the furnace does not burn completely and the furnace pipes smoke in any weather. As a chimney it is possible to use a metal pipe of small diameter or to lay down a chimney from a red brick.