What could be better than enjoying the summer with vegetables that were not bought in the market, but grown on their own garden! If you want to get a good harvest of tomatoes, pay attention to the popular today and respectable variety of tomatoes "White Filling" 241. On the one hand, these tomatoes are not distinguished by exotic characteristics, but on the other hand they can satisfy all the requirements for this crop - they are tasty, beautiful , are early and are quite productive.
The history of the origin of "White Bread"
Tomato "White Pill 241" was zoned in 1979 in Kazakhstan. The variety is an achievement of the breeders of the Vegetable Experimental Station, which was headed by the famous professor Edelstein. Crossed the hybrids "Victor x Mayak 12/24" and "14-22 x Pushkin" specialists received the tomato "White pouring 241", which became a proud result of the works. In addition to such positive properties as yield and early ripeness, the variety demonstrated frost resistance.
Description of grade "White filling 241"
The description of the tomato "White filling" should be started with the fact that it is a universal variety that can be used for consumption in raw form and for cooking various dishes. Outwardly it is a non-stamping, determinant plant that does not exceed a height of 60 cm, usually about 50 cm. The low growth makes the hive unpretentious, since it is not necessary to tie it or create support for it, and in the care it is not necessary to remove the lateral infertile branches, as in the indeterminate varieties. Tomato variety "White Fill" grows successfully in the open and in the closed ground.
The grade "White filling 241" is classified by experts as early ripening, sometimes it is rightly called ultra-ripening. On average, 100 days pass from the first shoots to the moment of fruiting, if the culture is grown in a greenhouse, the period is reduced to 85-90 days. The total yield from one bush is about 3 kg. We can not fail to mention such a shortage of varieties as instability to various diseases .
Description of the fruit "White Bread"
The variety has its name due to the appearance of the fruit, at the stage of maturation they have a white color, more precisely cream-milk. Ripe tomatoes "White filling" bright red, round in shape, less often flattened. Surface of the skin is smooth, light ribbing is observed only in the area of the peduncle. Fruits can be referred to medium large and large, their weight is from 80 to 130 grams. Also it is necessary to name such characteristics of tomatoes of the given grade as good krezhkost and average stability to a cracking. An interesting feature of the variety is that a significant part of the fruit ripens simultaneously, literally one third of the crop can be harvested in just two weeks of fruiting.
Growing tomatoes "White filling"
Growing tomatoes "White Fill" does not require special difficulties, and in the case of compliance with agricultural practices, the results will meet expectations. To the right predecessors of tomatoes can be attributed
After the appearance of 1-2 leaves, the blanks are dived, after which they are fertilized at least two times. If you plan to grow outdoors, it is worth waiting for when the probability of frost will decrease and plant seedlings for 60-70 days of growth. Tomatam "White filling 241" requires regular watering with warm water, fertile, non-humid soil and top dressing during the growing season.