Potato zrazy with mushrooms is a favorite snack that can be cooked for a change for dinner or for lunch on weekdays, and also included in the menu of a festive feast. The simple technology of creating a dish gives an excellent result, which you will undoubtedly like.
How to cook potato zrazy with mushrooms?
Potato zrazy with mushrooms - the recipe is uncomplicated and does not require the presence of exquisite, expensive products or special skills in the field of cooking. Performing simple instructions, anyone can prepare a meal.
- As the basis for the design of the products is used boiled potatoes, which are kneaded to the state of mashed potatoes, supplemented with eggs and flour.
- Mushrooms are fried with the addition of onions and, depending on the recipe, supplemented with cheese, meat, other vegetables.
- When using forest mushrooms, they are pre-cooked until ready.
- Dress zrazy of potatoes with mushrooms in the form of pies, filling cakes of potato paste stuffing, and brown them from two sides.
Potato zrazy with onions and mushrooms
Next, you will learn how to prepare zrazy with mushrooms in a frying pan using classical technology. You can use as always available mushrooms and oyster mushrooms, as well as more fragrant forest mushrooms, which will make the taste of the prepared dish simply unforgettable. From the specified quantity of products it will turn out 4 portions of delicacies.
Ingredients:
- potatoes - 1 kg;
- mushrooms - 500 g;
- onion - 2-3 pieces;
- egg - 1 piece;
- flour - 3 tbsp. spoons;
- vegetable oil - 50 ml;
- salt pepper.
Preparation
- Peeled potatoes are boiled, kneaded with tolstick, mixed with flour, egg, salt.
- Mushrooms are fried in oil with onions, season.
- Dress potato zrazy with mushrooms and brown them in a heated, oiled frying pan.
Zrazy with cheese and mushrooms
Nutritious and incredibly delicious are potato zrazy with mushrooms and cheese, which is grated on a large grater and is mixed into the prepared stuffing, before decorating the blanks. A special piquancy to the dish will give a finely chopped greens, which must be mixed into the basis of boiled potatoes.
Ingredients:
- potatoes - 1 kg;
- mushrooms - 350 g;
- cheese - 50 g;
- onion - 1-2 pieces;
- egg - 1 piece;
- flour - 2 tbsp. spoons;
- green onions and parsley - 1 bunch;
- vegetable oil - 4 tbsp. spoons;
- salt, pepper, bread crumbs.
Preparation
- Boiled, mashed cold potatoes mixed with eggs, flour and chopped greens.
- Mushrooms are fried with onions, allowed to cool, mixed with cheese chips.
- Dress potato zrazy with cheese and mushrooms, bread them in breadcrumbs and fry in oil in a frying pan on both sides.
Potato zrazy with minced meat and mushrooms
Meat eaters will especially taste potato zrazy with meat and mushrooms . In this case, the traditional mushroom filling is complemented with roasted minced meat, which can be made independently from one or several kinds of meat or purchased in ready-made form. In an hour, a hearty treat for four will be ready.
Ingredients:
- potatoes - 1 kg;
- mushrooms - 200 g;
- forcemeat - 400 g;
- onion - 1 piece;
- egg - 1 piece;
- flour - 2 tbsp. spoons;
- oil - 4 tbsp. spoons;
- salt, pepper, spices.
Preparation
- The boiled potatoes are kneaded, mixed with egg, flour.
- Fry separately mushrooms with onions and minced meat, mix and season.
- Make out the base and fillings of the billet and brown them in oil.
Potato zrazy with mushrooms - recipe
If you decorate classic potato zrazy with mushrooms without eggs, they will become an indispensable dish for inclusion in the lean menu or vegetarian food. The more tender structure of the potato base in the lean variation does not lose its taste, but it turns out to be more friable, which somewhat complicates the frying.
Ingredients:
- potatoes - 1 kg;
- mushrooms - 400 g;
- onion - 3 pieces;
- flour - 3 tbsp. spoons;
- bread crumbs - 100 g;
- vegetable oil - 100 ml;
- salt, pepper, spices.
Preparation
- Boiled and mashed potatoes are poured, mixed with flour.
- Fry in mushrooms with half of onion.
- Decorate the products, breaded in breadcrumbs and spread on a baking sheet.
- Withstand mashed meats with mushrooms in the oven at 200 degrees 25 minutes.
- Fry the remaining onions with chopped onions and season with the roast of the product when serving.
Potato zrazy with porcini mushrooms
If you cook potato zrazy with white mushrooms, the taste of your favorite dish improves at times, acquiring an incomparable noble note. In the filling can be added if desired pre-boiled, peeled and chopped eggs, a clove of garlic or a bit of shredded fresh herbs.
Ingredients:
- potatoes - 1 kg;
- white mushrooms - 400 g;
- onion - 2 pieces;
- egg - 1 piece;
- flour - 3 tbsp. spoons;
- butter - 50 g;
- vegetable oil - 4 tbsp. spoons;
- salt, pepper, spices.
Preparation
- Boil potatoes in a uniform, clean, mash in puree, adding butter.
- After cooling, add the egg, flour, salt and mix the mass until smooth.
- Cooked mushrooms are fried with onions, seasoned to taste.
- Dress zrazy from potatoes with mushrooms and brown them on both sides in vegetable oil.
Potato zrazy with chicken and mushrooms
If the fresh forest mushrooms are not season, you can make potato zrazy with dried mushrooms. They need to be soaked for a couple of hours, then boil for 20 minutes in the same water. In this case, the boiled chicken meat is added to the filling, which makes the ready dish more nutritious and satisfying.
Ingredients:
- potatoes - 1 kg;
- Dried mushrooms - 40 g;
- boiled chicken fillet - 200 g;
- onion - 2-3 pieces;
- egg - 1 piece;
- flour - 3 tbsp. spoons;
- vegetable oil - 4 tbsp. spoons;
- salt, pepper, spices.
Preparation
- The potatoes boiled in a uniform warm still clean, knead by a tolstalk.
- Add the egg, flour, salt, mix.
- Soaked and boiled mushrooms are fried with chopped onions, mixed with chopped chicken.
- They decorate potato zrazy with mushrooms from the base and fill them and brown them on the oil from both sides.
Potato zrazy with mushrooms and cabbage
No less delicious are the zrazy of mashed potatoes with mushrooms with the addition of cabbage, which gives the dish a special flavor and extra juiciness. A special piquancy in this case is achieved through the use of a pickled cucumber and fresh herbs as a component.
Ingredients:
- potatoes - 1 kg;
- mushrooms - 200 g;
- cabbage - 200 g;
- pickled cucumber - 1 piece;
- greens of dill and parsley - 1 bunch;
- onion - 2 pieces;
- egg - 1 piece;
- flour - 3 tbsp. spoons;
- vegetable oil - 4 tbsp. spoons;
- salt, pepper, spices.
Preparation
- The chopped boiled potatoes are mixed with egg and flour.
- Separately, cabbage is fried and fried with mushrooms.
- Combine the ingredients in one container, add the sliced cucumber and heat for a couple of minutes.
- Stir in the filling chopped greens.
- The billets are prepared and fried on both sides.
Potato zrazy with mushrooms in the oven
If you prepare zrazy with mushrooms in the oven , they will turn out to be less fatty, not so high-calorie, but they will not have that appetizing blush reached by frying. However, this fact practically does not affect the taste, and the supporters of a healthy diet can fully and completely trust the next recipe and prepare their favorite treat in a useful variation.
Ingredients:
- potatoes - 1 kg;
- mushrooms - 400 g;
- onion - 2 pieces;
- egg - 1 piece;
- flour - 3 tbsp. spoons;
- vegetable oil - ½ tbsp. spoons;
- salt, pepper, spices, herbs.
Preparation
- Boiled potatoes are peeled, kneaded with tolstalk, mixed with egg, flour and greens.
- Pass the onion, add the mushrooms and allow to evaporate the moisture, seasoning to taste.
- From the base and filling make out products, place them on an oiled baking tray and bake for 20 minutes at 200 degrees.
Potato zrazy with salted mushrooms
Potato zrazy with pickled mushrooms are always more flavorful and spicy. The advantage of the recipe is its faster implementation compared to other variations. The filling is almost ready, and if you prepare a potato base in advance, the design of the dish will take no more than half an hour.
Ingredients:
- potatoes - 1 kg;
- mushrooms marinated or salted - 300 g;
- onion - 3 pieces;
- egg - 1 piece;
- greens of dill and parsley - 1 bunch;
- flour - 3 tbsp. spoons;
- vegetable oil - 4 tbsp. spoons;
- salt, pepper, spices.
Preparation
- Prepare the base, boiling potatoes and after grinding it with tolstick mixed with egg and flour.
- Fry the onion, add chopped mushrooms, warm up a little and mix with chopped greens.
- Decorate the products, browning from two sides.