The breed of pigs Landras - features of content in the home

The breed of pigs Landras is one of the elite species and is popular with breeders around the world. Her breeding requires experience and some other skills - these animals are finicky as to the conditions of the contents, and to the composition of the feed.

Breeding Landras at home

There are three varieties of pigs - meat, greasy and bacon. The best are the breeds related to the latter: they have a lot of lean meat and a thin layer of subcutaneous fat. The breed of pigs Landras is attributed just to bacon, so the dishes from the brisket and fillet are considered an exquisite delicacy. Before you buy a piglet, it's worth remembering the following facts about them:

  1. The native land of the breed is Denmark . Breeders wanted to get a look that quickly adapts to new conditions and without problems gaining weight.
  2. The progenitor was a white pig: growing Landrasov to this day has much in common with caring for this breed.
  3. Piglets are characterized by a rapid protein synthesis - young growth is rapidly gaining weight.

The breed of pigs Landras - a characteristic

The animal has a strong constitution: a long and trunk-like trunk, a narrow chest, a flat back and massive hams. A powerful, thick neck goes into a small head with ears hanging down to his eyes. When describing the breed of pigs, Landras always indicates that:

  1. The body of each individual is covered with a soft white bristle with short fibers.
  2. Pigs have an energetic character - they quickly move around the area they have allocated.
  3. The boar trunk, on average, reaches 185 cm, the female - 160 cm. With the correct content, the weight gain per day can be up to 750 g. The normal weight of the adult is 310 for the male and 240 kg for the female.
  4. The thoroughbred Landras has a disadvantage - weak legs, because of which the gait looks shaky.

How to distinguish Landrace from simple breed?

Knowing the popularity of the animal, bred by Danish breeders, scammers are trying to earn on the credulity of buyers. To avoid deception, it is necessary to know how the pigeons-Landras look, which can be distinguished by several features:

Landras - feeding and care

Tribal breeds are very sensitive to improper care - it affects the health of pigs and their weight. It is especially important to follow the rules of keeping in relation to the sow and the pigs selected for further reproduction of the herd. Pig trouts should be well lit and at any time of the year the temperature in them should be at least 20 ° C. They should not have a draft, so the roof and walls must be securely sealed. Experts who know how to feed Landrasov at home, are advised to comply with this diet:

  1. These pigs are real gourmets, the basis of their diet should be a high-calorie feed with the addition of fish or bone meal, silage, cereals, oil cake and pumpkin.
  2. To gain weight in food, you need to add nettles, soy, peas and beets.
  3. In summer, animals must be fed twice a day, in winter - three times.

Piglets Landrace - feeding and care

In order to preserve and increase the number of livestock, it is required to create comfortable conditions for growing young animals. The newborn pig should be cut and treated with iodine umbilical cord and placed under an infrared lamp for three days. Within 2-4 months he will feed on the sow's milk. At this time it is important to observe three rules:

  1. For young animals it is worthwhile to separate a part of the machine in the pig paddock in order to ensure their safety.
  2. One of the problems of growing a piglet Landrace and its regular feeding is the aggression of the sow. If it is under stress, the young can be given milk through the nipple.
  3. As a feeding, suckers need to use eggs, cow's milk and sugar.

Piglets Landras - feeding

When the young grows up, the diet becomes more diverse. They are transferred to four meals a day and regular paddock. Recommendations on how to feed piglets-Landrasov are reduced to the fact that:

  1. Young animals should eat at regular intervals.
  2. In food, iron-containing drugs are injected so that they do not have to inject with them.
  3. Dry food should be combined with dietary supplements and lactose.