Summer is in full swing, which means it's time for late breakfasts with a refreshing "Mimosa".
French Direct offers an original recipe for the famous cocktail, which not only simplifies the cooking process, but also makes it much more fun.
Make ice cubes from champagne and add them to the cocktail as needed. All you need is to pour the champagne in the ice form. Once the ice is cold, fill a glass with orange or grapefruit juice, and you can go to the pool with your favorite cocktail.
If you want variety, freeze champagne along with pieces of fruit - you will get a super-fruit cocktail! And if you use molds in the form of hearts for ice, glamorous "Mimosa" will become a real hit at any party.