Lifshaki became excellent assistants in different situations, including in the kitchen. There are many tips that supposedly should simplify the cooking process, but not all of them work. For testing, experiments were carried out.
In recent years, various life-lovers are very popular, whose goal is to make life easier for people. Very popular are useful cooking tips, which explain how to properly clean, cut, cook and so on. It's time to check out the most useful inventions and see if they work or not.
1. Advice for storing avocado
One of the many lifhaks indicates that if only half of the avocado was needed to prepare the dish, then the second part should be left with a stone and then it will not deteriorate and keep its freshness for several days. For the experiment, the avocado was bought, divided into parts and sent to the refrigerator. It took two days and it turned out that the half without a stone and with it look the same. The conclusion is simple: lifhak does not work.
2. Board for cooking eggs
If you want to cook the egg inside out, that is, that the yolk is outside, and the protein is inside, then use this lyfhak: first tighten the egg tightly with scotch, and then put it in the stocking. It is necessary to quickly rotate it around its axis well, shaking it. Together with the scotch you need to boil an egg, and the desired result should be obtained. As a result, the experiment showed that all these manipulations were useless, and the egg was cleaned very difficult.
3. Council for wine cooling
In order for the wine in the glass to become cool, you need to put a few frozen berries in it, for example, grapes, strawberries or raspberries. The experiment turned out to be successful, and unlike ice, the berries do not melt or dilute the drink, so use the lifhak for health.
4. Board for storing bananas
Purchased bananas after a couple of days can darken and deteriorate, so many are looking for a way to preserve their freshness. According to one of the lifhaks, you need to wrap the stem of bananas with food film, thereby closing the access of oxygen. For the experiment, two bananas were taken, and one was wrapped, and the other was not. The result in three days showed that this method does not work at all.
5. Council for the preparation of cake in a mug
According to one lyfhaku, to enjoy a delicious cake, you do not need to spend much time preparing dough and pastries, as there is an easier way - cooking in a cup in a microwave oven. The recipe says that you need to mix the egg, a little flour, sugar, cocoa, a pinch of salt and a baking powder, and also add a small amount of water. After that, the cup is put for a few minutes in the microwave, and you can enjoy the dessert. In fact, lifhak works, but there is one "but". At the ready cake the consistency turns out rubber, and taste something is similar to pancake. In general, you can cook dessert, but it's ... for an amateur.
6. Tip for storing ice cream
To ice cream after storage in the freezer was not hard, it must be put in a package in a normal package. As a result, the consistency will retain its softness, and there is a dessert will be much nicer and more convenient. Surprisingly, lifhak worked, and it was easy to get beautiful balls for filing.
7. Tip for cleaning garlic
In order not to spend a lot of time cleaning garlic, you just need to cut off the base of the head, put it in the jar and close the lid. You can use two bowls. After this, it is advised to take the pot in different directions. What showed the experiment: in the end, the husks really separated, and the teeth turned out to be clean. You can safely use this lifhak in your kitchen.
8. Tip for slicing cherry
To quickly cut small tomatoes, they should be put between two plates, pressing down with a hand, and a sharp knife, separating the tomatoes. In practice it is inconvenient to cut so cherry, because the work will be done inaccurately, and you will not get equal halves, and some fruits will have to be separated manually. In addition, if you press strongly on the plate, the cherry will remember. As a result, we can conclude: lifhak does not work.
9. Advice for storing greenery
If you want the green for a long time to remain fresh, then it is best to store it in water, covering it with a packet. To confirm this method, two identical bunches of green were taken, one we just put in an empty glass, and the other - into the water and covered with a packet. The result in a few days proved that lifhak works.
10. Tip for cutting onions
There are a lot of culinary secrets aimed at protecting themselves from "onion tears". According to one of the lifhaks, the cutting board should be sprinkled with salt and then the problem will be solved. The test showed that during the grinding of onions, tears would flow, but they would be much less. The conclusion of the experiment is this: lifhak works, but weakly.
11. Board for storing sliced apples
If you cut apples and use them in salads or other dishes that will not be heat-treated, then to keep their freshness and protection from darkening, you just need to rub the sliced fruit with lemon juice. This secret can be used by everyone, since it really works, and the apples not only do not darken, but become even lighter.
12. Board for cleaning eggs
To quickly and accurately clean the eggs, after cooking, drain the hot water and pour them cold. In a few minutes after soaking it will be possible to quickly remove the shell, so you can affirmatively say that lifhak works.
13. Tip for freezing greens
Many dishes use greens and olive oil, so why not combine these products and make useful preparations? It is necessary to grind the greens and distribute it on the ice molds. They should be poured with olive oil and sent to a freezer. Harvested so green keeps its taste and aroma. The experiment showed that the lifhak will work if using high-quality oil, which should be unrefined, but the filtered oil will not solidify.
14. Advice that milk does not run off
Familiar situation for many - during the boiling of milk or cooking on it porridge, it begins to flow outside the stewpan, contaminating the stove. One of the lifhaks indicates that you can prevent such a process if you put a wooden spoon on top of the pan. The result of the experiment was a complete disappointment: the spoon could not stop the milk, so the lifhak is considered untrue.