Radish salad with cucumber and egg

We suggest you to prepare a spring and healthy salad from radish with cucumber and egg. Vegetables make the dish incredibly juicy, and give the egg its fullness. This salad is a good complement to any meal and will be a great snack for shish kebab.

Salad with radish and egg

Ingredients:

Preparation

So, to prepare a salad of radishes and cucumbers, we prepare all the ingredients first. Eggs cook for 15 minutes in a scoop, and then cool, remove from the shell and crumb small cubes. Radish washed, cut all the roots, leaves and shinkuem thin plates. Cucumbers are rinsed under water and finely chopped. We spread prepared foods in a bowl, add crushed fresh greens, fill salad with radish, egg and cucumber sour cream, add salt and mix thoroughly.

Spring salad with radish and cucumber

Ingredients:

Preparation

Vegetables are well washed, wiped dry with a towel, processed and finely chopped: cucumber shred on quarters, radish chopped in thin mugs, and tomato - cubes. The green ray is rinsed, shaken and shredded with a knife. Eggs cook for 15 minutes in a scoop, and then cool, remove from the shell and grate on a grater with large holes. All the ingredients are put in a salad bowl, add the crumbled finely cheese, salt and pour with olive oil. Gently mix the spring salad with radish and egg and immediately served to the table.

Salad from radish with egg and mayonnaise

Ingredients:

Preparation

Radish washed, cut off the tips, leaves and shinkuem thin plates. Sausage cut into small cubes. In this salad you can use both smoked and cooked sausage or even sausages. Cucumber washed and chopped strips. Egg boil hard, and then cool, release the shell and crumble a knife or shinkuyu on the grandson. All the products are mixed in a deep bowl, throw the crushed fresh fennel, season the salad to taste with any spices, pour mayonnaise and mix thoroughly.