Eggplant rolls - the most original recipes for a festive table

Eggplant rolls will help fill the gala menu with new original snacks that all guests will appreciate. A variety of toppings and ways of cooking a lot, because you can prepare this treat every day, without repeating.

Eggplant rolls with different fillings - recipes

Aubergines wrapped in rolls look good on the festive table, they are spectacular in appearance and incredibly tasty in any way. To implement the idea it is necessary to prepare the foundation, because the vegetables themselves need to be processed.

1. Eggplants are not cleaned, because they need to get rid of bitterness: cut the fruit along the plates, the thickness is not more than 5 mm. Spread in a bowl, salted. Leave for 20 minutes, wash, carefully dry.
2. The eggplant billets themselves should be fried in a frying pan or browned in the oven.
3. The filling for eggplant rolls can be varied. First, the billets are impregnated with a suitable sauce, soft cheese, then filled with the proposed ingredients and folded.
4. The most popular filling for eggplant rolls is mayonnaise-garlic sauce and tomato slice. This snack is called "Teschin tongue".
5. You can serve snacks in both cold and hot versions.

Rolls of eggplant with cheese and garlic

The simplest variation of snacks, which everyone can realize - rolls of eggplant with cheese, garlic and mayonnaise. A refreshment is served in a cold form, after half an hour of impregnation, although the next day the appetizer will be even more delicious, if it is worthy until the morning. Cheese is chosen fused, quality, which can be grated without any problems, pasty does not fit.

Ingredients:

• eggplant - 1 piece;
• processed cheese - 100 g;
• hard boiled egg - 1 piece;
• garlic - 2 teeth;
• mayonnaise - 1 tbsp. l .;
• oil, salt.

Preparation

1. Eggplants cut into plates, salted, washed, thoroughly dried.
2. Rinse in a frying pan, put on a paper towel to absorb excess fat.
3. Grate cheese and egg, mix with mayonnaise and chopped garlic, cool for 30 minutes.
4. Put the sauce on the stock, roll up the eggplant rolls.
5. Serve after half an hour of impregnation.

Eggplant rolls with walnuts

Unparalleled Georgian appetizer - eggplant rolls with nuts, such a treat is especially necessary for lovers to combine unusual products in food. The excellent dish is prepared very quickly, but it takes time to impregnate, 30 minutes is enough. To impregnate in the recipe is proposed cottage cheese, if desired, it can be replaced with mayonnaise or sour cream.

Ingredients:

• eggplant - 3 pieces;
• flour for breading;
• oil for frying;
• nuts - 50 g;
• garlic - 2 teeth;
• cottage cheese - 100 g;
• coriander - 20 g;
• salt;
• pomegranate seeds for decoration.

Preparation

1. Eggplant cut into long plates, salted, washed, dried.
2. Strain in flour, fry from two sides.
3. Blend nuts, cottage cheese, garlic and greens with a blender.
4. Fill the billets with stuffing, put rolls with nuts from eggplant in the refrigerator for 30-40 minutes.

Eggplant rolls with tomatoes and garlic

Rolls with eggplants and cheese and tomatoes are a good and healthier variation of the famous "Teshchin tongue" snack , because it uses ricotta instead of mayonnaise for impregnation. The dish remains tasty and the next day, it can also be prepared and served as a quick snack, waiting for the main course at lunch.

Ingredients:

• eggplant - 2 pieces;
• tomato - 1 pc .;
• ricotta - 100 g;
• garlic - 2 teeth;
• dill - 20 g;
• salt, oil, flour for breading.

Preparation

1. Eggplant cut along, treat to remove bitterness, dry well.
2. Strain, brown to a grill pan on both sides.
3. Mix ricotta with garlic, chopped herbs.
4. Cut the tomato into slices.
5. Lubricate each plate with ricotta, lay out on a tomato slice, roll rolls.
6. Bind the workpieces with skewers, serve after half-hour cooling.

Eggplant rolls with Korean carrots

A good option for a quick snack is eggplant rolls with carrots and tomatoes. Delicious and savory treats will come to hot drinks, because it has a rich taste due to Korean carrots. From one eggplant will be about 8 rolls, the preforms need to be rid of the bitterness in advance and dried.

Ingredients:

• eggplant - 1 piece;
• Korean carrots - 100 g;
• tomato - 1 pc .;
• mayonnaise - 2 tbsp. l .;
• garlic - 1 piece;
• salt, oil for frying.

Preparation

1. Eggplants fry in oil, cool.
2. Mix the mayonnaise with the chopped garlic.
3. On each plate, put a layer of mayonnaise, put a little carrots and a tomato slice.
4. Collapse the rolls of eggplant, serve after 15-30 minutes.

Eggplant rolls with minced meat

An incredible dish, which is difficult to name snack - rolls of eggplants with chicken, more precisely with minced meat from the breast, supplemented with grated potatoes, garlic and sweet pepper. In the recipe, there is a hot pepper, it can be removed if someone does not like spicy treats. You can serve the delicacy as a hot, complementing your favorite side dish, spaghetti is good.

Ingredients:

• eggplant - 2 pieces;
• chicken mince - 300 g;
• onions, carrots - 1/2 pcs .;
• boiled potatoes - 1 pc .;
• garlic - 1 tooth;
• hot pepper - 1 pod;
• yoghurt - 2 tsp;
• salt, thyme.

Preparation

1. Eggplants cut into plates, rid of bitterness, bake in the oven for 10 minutes at 200.
2. Stir fry with chopped onions and grated carrots, season with chopped chili and garlic.
3. Introduce grated potatoes, chill.
4. Mix with yoghurt.
5. Put the stuffing on the workpieces, roll the rolls with the stuffing from eggplant. Serve after half an hour.

Eggplant rolls with mushrooms

Rolls of eggplant with mushrooms and cheese are prepared in the manner of a meat option, only for juiciness and fastening ingredients for the filling use grated cheese. You can use a fused product, and Parmesan, and a simple hard cheese that can be easily melted. Mushrooms will fit also mushrooms, and oyster mushrooms or fresh forest mushrooms - they will need to be fried with onions.

Ingredients:

• eggplant - 2 pieces;
• champignons - 400 g;
• onion - ½ pcs .;
• cheese hard - 50 g;
• flour for breading;
• salt;
• frying oil.

Preparation

1. Mushrooms finely chopped, fried with chopped onions, salt.
2. In a hot fry, throw the cheese, grated on a fine grater.
3. Eggplant plates roll in flour, fry on both sides.
4. To put stuffing on preparations, to curtail a roll.

Eggplant rolls with cream cheese

Unusually tasty eggplant rolls with soft cheese will be a favorite treat for most culinary specialists, especially beginners, because the dish is cooked very simply, without fuss and hassle. For filling fit Philadelphia, mascarpone, buco or a more budgetary cream-cheese, you can apply ricotta or soft curd cheese.

Ingredients:

• eggplant - 2 pieces;
• cream cheese - 150 g;
• cream - 2 tbsp. l .;
• garlic - 1 tooth;
• parsley - 10 g;
• ratunda - 1 piece;
• salt, pepper, oil for frying.

Preparation

1. Eggplants cut into plates, add salt, oil, fry in a pan-grill.
2. Cream-cheese mixed with chopped herbs, cream, garlic, salt, pepper.
3. Pepper cut into thin strips.
4. On the workpiece put a spoon of cream-chiz, and a peppercorn.
5. Collapse the roll, fasten with a skewer.
6. Cool for 30 minutes before serving.

Eggplant rolls with ham and cheese

Madly simple and delicious eggplant rolls, cooked according to the recipe below, will surely appeal to all culinary specialists and tasters. If there is no possibility or ability to thinly cut the ham and cheese, you can purchase ready-made slices. Cheese is suitable plates, packed in batches, one plate is enough for 2 rolls.

Ingredients:

• eggplant - 2 pieces;
• ham - 100 g;
• cheese - 4-5 plates;
• ground mixture of peppers, salt;
• frying oil.

Preparation

1. Eggplant cut into plates, salt, fry, chill.
2. Plate the ham cheese cut in half, about the same size.
3. On the eggplant billet put the cheese, on top of the ham, roll up the roll.
4. Fasten with a skewer, you can serve immediately.

Eggplant rolls in the oven

An unusually simple recipe for eggplant rolls baked in the oven will appeal to every lover of unusual treats. A delicious appetizer is served as a hot vegetable in a company of vegetable garnish or pasta. Fill the rolls with minced meat and vegetable fried, bake under an appetizing cheese "cap".

Ingredients:

• eggplant - 2 pieces;
• forcemeat - 300 g;
• onions, carrots, rattunda - 1/2 pcs .;
• bitter pepper - ½ pod;
• garlic - 1 tooth;
• cheese hard - 100 g;
• oil, flour, salt.

Preparation

1. Eggplants cut into plates, salt, roll in flour, bake in the oven for 15 minutes.
2. Fry the mince, with the addition of crushed vegetables, bitter pepper, garlic.
3. Fill the rolls with minced meat, put it in a mold.
4. Sprinkle with cheese, bake for 20 minutes at 200 degrees.
5. Serve a dish of eggplant rolls with garnish and garnish.