Pouring pies allow you to noticeably cut down not only the time needed for cooking, but also the calories consumed, because at the output we get a dream recipe: a test with a minimum and toppings.
The recipe for today's pouring potato pie is somewhat like an omelet , as the dough for the lion's share is made up of eggs, which is why this kind of recipe can be a wonderful hearty breakfast.
Jellied pie with canned food and potatoes
Ingredients:
- potato tubers (medium size) - 3 pcs .;
- green peas - 85 g;
- feathers of green onions - 6-8 pcs .;
- a handful of green parsley;
- dried rosemary, pepper, paprika - 1/2 teaspoon each;
- eggs - 6 pcs .;
- sour cream - 25 g;
- flour - 25 g;
- canned fish - 280 g.
Preparation
Using shredding, cut the cleaned and washed tubers with thin plates. Connect them with green peas, onion rings and chopped herbs. Supplement the vegetables with dried spices and pieces of canned fish. Transfer the potato stuffing of the cake into a mold and fill it with a batter consisting of a mixture of eggs, sour cream and flour. The jellied pie with potatoes should be held in the oven for about 40 minutes at 180 degrees.
Jellied pie with meat and potatoes
Ingredients:
- potato tubers - 1.8 kg;
- ground beef - 420 g;
- onion - 130 g;
- garlic teeth - 3 pieces;
- hard cheese - 115 g;
- eggs - 10 pieces;
- sour cream - 55 g;
- milk - 60 ml;
- butter - 110 g.
Preparation
Put the potato tubers to boil, and then purify them and mix with a mixture of milk, sour cream, melted butter and eggs. At the output you will get a kind of liquid puree - this is what we need. Now we pass onion rings with garlic, add to ground meat mince and let it brown. We put the minced meat into a mold, and we distribute the potatoes. Bake about half an hour at 185 degrees.
Quick jellied pie with potatoes
Ingredients:
- large potato tubers - 3-4 pcs .;
- eggs - 4 pieces;
- flour - 25 g;
- sour cream - 55 g;
- purple onion - 65 g;
- sweet pepper - 130 g;
- tomatoes - 80 g;
- zucchini - 75 g;
- garlic teeth - 4 pcs .;
- grated cheese - 45 g.
Preparation
Thinly cut the tubers and brown them in an abundance of vegetable oil no more than 5 minutes. Cover the bottom and the walls of the baking dish with potato slices, and pour out the mixture from the flour, eggs and sour cream, with the addition of crushed vegetables, cheese and garlic. Put the dish in a preheated 180 degree oven for half an hour.