Breasts are far from the most demanded part of the carcass, because in order to extract from it the taste, aroma and give the meat tenderness, one must be able to properly prepare it. A delicious brisket recipe on the shoulder for everyone, the main thing in this business is to be patient, choose the right spices and buy a roll of foil that will help protect the meat from drying out.
Breast in foil in oven
Ingredients:
- beef brisket - 1,5 kg;
- salt, pepper - to taste;
- onions - 1 pc .;
- tomato paste - 120 g;
- barbecue sauce - 1 item;
- Worcestershire sauce - 2 tbsp. spoons;
- Dijon mustard - 2 tbsp. spoons;
- garlic - 4 cloves;
- brown sugar - 1/4;
- dark beer - 1 1/2 tbsp.
Preparation
Breast is checked for the presence of films and excess fat, if necessary cut off all unnecessary. We season the meat with salt and pepper on both sides. We spread the brisket on a hot frying pan and fry until golden brown on high heat. We shift the meat into a brazier and cover with slices of onions.
Mix tomato paste , barbecue sauce, Worcestershire sauce, Dijon mustard , garlic and brown sugar passed through the press. Season the sauce with salt and pepper to taste, after which we pour on the brisket with the sauce, and fill it with beer. Cover the brazier or baking dish with meat foil and put in a preheated to 180 degrees oven for 3 hours.
Potato with bacon in foil
Ingredients:
- paprika - 1 tbsp. a spoon;
- dried rosemary - 1 teaspoon;
- Dried thyme - 1 teaspoon;
- salt - 1 1/2 tsp. of a spoon;
- garlic - 2 cloves;
- onions - 3 pcs .;
- beef brisket - 2 kg;
- potatoes - 1.5 kg.
Preparation
Before you bake a bacon in foil, prepare a marinade for it. For this, a glass of water is mixed with paprika, rosemary, thyme, salt and passed through the garlic press. Cook the liquid on a small fire until the crystals of salt dissolve. We put the brisket, previously cleaned from surplus grease and films, on the baking tray, pour the resulting liquid and cover with foil. We put meat in a preheated to 180 degree oven for 2 1/2 hours. Potatoes and onions cut into rings and put on the sides of meat, again we cover the baking tray with foil and return is prepared for another 40-60 minutes or until the potatoes are ready. Before serving, leave the meat for 10 minutes.
Pork breast baked in foil
Ingredients:
- pork belly - 2,5-3 kg;
- salt, pepper - to taste;
- vegetable oil - 2 tbsp. spoons;
- carrots - 3-4 pieces;
- celery - 3 stems;
- rosemary (leaves) - 2 tsp.
- bay leaves - 2 pcs .;
- prunes - 20 pieces;
- onions - 2 pcs .;
- dry white wine - 2 items;
- red wine vinegar - 1/4;
- tomatoes in own juice - 450 g;
- brown sugar - 1/3;
- beef broth - 2 tbsp.
Preparation
Oven warm up to 180 degrees. Brisket season with salt and pepper on both sides (tablespoon of salt + 2 tsp pepper on one side). In a large frying pan heated oil and fry the meat for 6-7 minutes on one side, until golden brown. Transfer the brisket to a baking tray and surround it with slices of celery, carrots, and prunes. We put rosemary and laurel leaves on top.
In the frying pan, on which the brisket was browned, put the pieces of onions and fry them until golden brown for 8 minutes. To the onions, add garlic cloves (whole), red wine and vinegar, mix everything. We evaporate the liquid completely, stirring constantly, add tomatoes, brown sugar and broth.
The resulting mixture is poured over the brisket and cover the dish with foil. Baking brisket in foil will take about 4 hours, after which the meat should be allowed to stand for 15 minutes, and you can serve the dish to the table.