Chicken wings, cooked in honey sauce, will certainly like lovers of unusual and sharp meat dishes with a sweet note. During cooking, a deliciously tasty crust is formed at the expense of honey, and other components of the marinade will add spice to the dish.
Chicken wings in honey sauce in the oven
Ingredients:
- chicken wings - 950 g;
- honey - 65 g;
- tomato paste - 60 g;
- black pepper powder - 15 g;
- ground red pepper - 7 g;
- salt - 15 g.
Preparation
Chicken wings are washed and dried thoroughly with paper towels or napkins.
Mix honey with tomato paste, throw salt, black and red ground pepper and mix. We smear the prepared wings with prepared wings and let them marinate for forty minutes.
Form for baking or baking sheet is lined with parchment paper and distribute the top waxed wings. We determine the dish for thirty minutes in an oven heated to one hundred and eighty-five degrees.
After the time, ruddy, fragrant chicken wings are ready.
Wings in honey sauce in multivark
Ingredients:
- chicken wings - 1000 g;
- honey - 70 g;
- tomato paste - 60 g;
- Dijon mustard - 60 g;
- pepper black ground - to taste;
- Spices for chicken - to taste;
- vegetable oil;
- salt - 15 g.
Preparation
To the liquid or melted honey, add tomato paste, Dijon mustard, ground black pepper, salt and spices for the chicken. All is well mixed and dressed with the prepared sauce pre-washed, dried and folded in a bowl of wings. Cover with a lid or a film and forget about them for one hour.
After the time has elapsed, set the multivarker to the "Baking" or "Frying" mode, pour a little vegetable oil and spread the chicken wings in one row. Fry until blush for about fifteen minutes. Then put it on a plate and repeat the same steps with the next batch. When all the wings are roasted, we put them back in the bowl, pour out the remaining sauce, if it is not left, then pour in a little water. Switch the device to the "Quenching" mode and keep the dish in it for another thirty minutes.
Wings in honey-soy sauce on the grill
Ingredients:
- chicken wings - 1 kg;
- honey - 35 g;
- soy sauce - 75 ml;
- acute ketchup or tomato sauce - 30 g;
- table mustard - 12 g;
- pepper black ground - to taste;
- salt - to taste.
Preparation
To make a marinade, mix honey, soy sauce, mustard, tomato sauce or ketchup, pour pepper to taste and salt as needed, not forgetting that the soy sauce is salty enough.
Chicken wings are washed, carefully dried with paper napkins, we put it into any container, pour marinade, mix and leave in the refrigerator for at least seven hours.
Then we lay out on the grill and fry on the grill with moderate heat until ready and beautiful rudeness.
Wings in honey sauce with garlic, fried in a frying pan
Ingredients:
- chicken wings - 8 pcs .;
- honey - 50 g;
- soy sauce - 75 ml;
- garlic - 3 cloves;
- small lemon - 1 piece;
- wheat flour - 125 g;
- salt - to taste;
- ground black pepper - to taste;
- vegetable oil.
Preparation
Wash and very well dried chicken wings cut into links, salt, pepper, dip in wheat flour and fry in a large hot pan with vegetable oil on high heat. When on all sides a ruddy crust is formed, add crushed garlic and fry, stirring, for another two minutes. Then add the sauce, prepared by mixing honey, soy sauce, juice of one lemon and salt. Fry, continuously stirring until it thickens, and turn off the stove.