Potato, which is loved by almost everyone, is good because it is possible to cook a variety of dishes from it. In addition, it is nutritious and nutritious and can be not only an excellent side dish, but also depending on the way of cooking, the main dish.
As for combinations, fresh and salted vegetables, meat and fish in any form are perfect for potatoes, and one of the classic combinations is potato with mushrooms. They are fried together, baked, or stuffed with mushrooms whole potatoes. But we want to offer you one more combination - potato cutlets with mushroom gravy.
Potato cutlets with mushroom sauce
To cook this dish is quite simple: you just need to fry delicious potato patties and prepare sauce for them.
Ingredients:
- potatoes - 1 kg;
- champignons - 500 g;
- onion - 2 pcs .;
- breadcrumbs - 1 item;
- flour - 1 tbsp. a spoon;
- vegetable oil for frying;
- salt pepper.
Preparation
Peel potatoes, cut them into slices and cook. When it is ready, drain the water, pass it through a meat grinder or ceiling and leave to cool. At this time, peel the onion, chop it finely and fry until golden brown.
Mushrooms, too, cut and send to stew. On the other frying pan pour the flour and fry for a couple of minutes, and then add to it the juice formed during the mushroom quenching and 200 ml of water. Stir so that there are no lumps.
Now add the fried onions to the mushrooms and pour in the sauce from the flour. Salt, pepper and simmer for another 10-15 minutes. At this time from the crushed cold potatoes, make cutlets, roll them in breadcrumbs and fry in a pan. Serve cutlets on a table, having poured them from above with a mushroom sauce.
Potato cutlets with mushroom sauce
The next recipe for this dish is a little easier and faster to prepare, in addition, it has fresh herbs.
Ingredients:
- potatoes - 6 pcs .;
- onion - 1 pc .;
- onion green - 1 bunch;
- mushrooms - 400 g;
- flour - 1 tbsp. a spoon;
- garlic - 1 clove;
- breadcrumbs - 50 g;
- dill, oregano, salt.
Preparation
First, cook the cutlets. For this, boil the potatoes in a uniform, then clean and pass through a meat grinder. Green onions and dill finely chop and send to the potato mass. Salt and pepper it, if desired, you can add one raw egg. Mix all this, form cutlets, zakaniruyte them in breadcrumbs and fry from two sides.
Now prepare the sauce for potato cutlets. To do this, mushrooms and onion cut finely and fry. To them, add finely chopped garlic, dill, oregano and salt. Put this all in a bowl. 1 cup of flour pour 2 cups of water, add salt and pepper, if desired, a couple of spoons of mayonnaise, and mix everything so that there are no lumps. Pour sauce from the flour mushrooms with onion and cook over a small fire, stirring constantly for 10 minutes. Put the cutlets on a dish, pour sauce and enjoy.
Potato cutlets with mushroom sauce
Ingredients:
- potatoes - 1 kg;
- egg - 1 piece;
- fresh mushrooms - 300-400 g;
- onion - 1 piece;
- cream 33% - 0.5 liters;
- butter - 1 tbsp. a spoon.
Preparation
Peel the potatoes and boil them. Then mash to a state of mashed potatoes and beat in it a raw egg, you can only yolk. Salt, pepper, blind the patties and fry in a pan on both sides until ready.
Fry the mushrooms for 20 minutes, pour off the water and fry the mushrooms in butter with finely chopped onion for another 15 minutes. Then add cream to them, let it boil and turn off - your sauce is ready.