Want to get more juicy chicken with a crispy crust, while retaining the maximum of its beneficial properties - fry it in batter. We are sure you will be satisfied with the result, and chicken in batter will become one of your favorite dishes.
From our recipes offered below, you will learn how to cook chicken for chicken or chops from chicken meat, and how to properly fry a bird in it.
Chicken in batter - recipe
Ingredients:
- fillet of chicken - 950 g;
- salt - to taste;
- a ground mixture of peppers - to taste;
- turmeric - to taste;
- dry spicy herbs - to taste;
- mayonnaise - 50 g;
- vegetable refined oil;
For batter:
- eggs of chicken - 3 pieces;
- ground mixture of peppers - 2 tbsp. spoons;
- bread crumbs - 220 g;
- flour - 75 g;
- salt - to taste.
Preparation
Chicken fillet washed, dried with napkins, and cut with medium-sized brushes. Fold them in a bowl, add salt, season with a mixture of ground peppers, turmeric, dry herbs, add mayonnaise and mix. Determine in the refrigerator for seven hours for marinating.
Eggs beat up with salt, add ground mixture of peppers and mix.
Each brusochek chicken flounder in flour, then dipped in eggs and breaded carefully in breadcrumbs. Immediately place them in the heated oil in a frying pan. Fry until ready and ruddy for seven to ten minutes on a moderate fire on each side, at the end of frying the lid.
Chicken in cheese batter
Ingredients:
- fillet of chicken breast - 620 g;
- salt - to taste;
- Spices for chicken - to taste;
- vegetable refined oil;
For batter:
- eggs of chicken - 2 pieces;
- hard cheese - 210 g;
- mayonnaise - 150 g;
- wheat flour - 120 g;
- ground black pepper - to taste;
- salt - to taste.
Preparation
To prepare the dish, we need a chicken breast fillet or any other piece of chicken without bones. We cut the meat across the fibers into pieces, about one centimeter thick. Do not forget to wash and dry the chicken beforehand. Season chicken slices with salt, spices for chicken and leave for two hours.
For the batter, we dilute the eggs and salt thoroughly, using a fork or a whisk. Then add the mayonnaise, ground black pepper and flour and stir until a homogeneous consistency. At the end, we add the hard cheese passed through the medium grater.
We put the marinated chicken slices in cheese batter on all sides and immediately place on a well-heated frying pan with vegetable oil. We maintain meat for about two minutes on each side or until ready and rosy.
Alternatively, you can bake such a chicken in a cheese batter in the oven. To do this, pieces of bird, soaked in batter, fry in a very hot oil for literally thirty seconds, and then put it on a baking sheet and stand in a warmed up to 200 degrees in the oven for ten to fifteen minutes.
Chicken steak in beer batter
Ingredients:
- chicken breast without bone - 650 g;
- salt - to taste;
- Spices for chicken - to taste;
- vegetable refined oil;
For batter:
- eggs of chicken - 2 pieces;
- beer - 300 ml;
- vegetable oil - 35 ml;
- wheat flour - 250-300 g;
- salt - to taste.
Preparation
Chicken breast mine, dry with napkins and cut across the fibers with plates approximately one
While the meat is soaked with the aromas of spicy spices, we'll cook the dessert. To do this, beat eggs with salt, pour beer, vegetable refined oil, pour the sifted flour and break with a mixer or whisk until getting rid of flour balls.
Each chop dipped carefully in batter and determine in the hot oil in a frying pan. We support from both sides before browning.