Pancakes are a dish associated with many people with childhood. Delicious and luscious buns always entered the cookbook of our mothers, they were served in school cafeterias. Hot pancakes, sprinkled with fresh sour cream or berry jam, will please you at any time. Today we want to tell you how to make delicious pancakes with yoghurt.
Lush fritters on yoghurt
Ingredients:
- drinking yogurt - 180 ml;
- flour - 200 g;
- baking soda - pinch;
- egg - 2 pieces;
- vegetable oil - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons.
Preparation
In a bowl, pour out the drinking yogurt , break the eggs and pour in the sugar. We mix everything thoroughly with a whisk, throw a little salt, soda and pour in a sunflower oil. Then in small portions, pour the flour and mix the dough until a homogeneous mass is obtained. Frying pan heated, lubricate with butter and a tablespoon we spread our dough. When one side of the pancakes is browned, turn over and fry them until ready.
Fritters with drinking yoghurt
Ingredients:
- drinking yogurt - 250 ml;
- chicken egg - 1 piece;
- butter - 1 tbsp. a spoon;
- granulated sugar - 2 tbsp. spoons;
- Vanillin - to taste;
- baking soda - 0,5 tsp;
- baking powder - 1 teaspoon.
Preparation
Cream butter melt in a water bath or in a microwave. Now we combine sugar, vanillin, butter, egg in one bowl and pour out yogurt. We mix everything and set aside for the time being. In the second bowl we sift the flour, put soda and baking powder. Then gently pour the contents of the first bowl into the second, stir and leave the mass for 15-20 minutes. Pour the frying pan lightly with oil and gently spread the dough with a spoon. Fry fritters on both sides until golden brown. We serve pastries with jam and hot tea, decorating with mint leaves.
Fritters with yoghurt with yeast
Ingredients:
- wheat flour - 500 g;
- drinking yogurt - 400 ml;
- dry yeast - 2 tsp;
- egg - 2 pieces;
- granulated sugar - 2 tbsp. spoons;
- salt - a pinch;
- vegetable oil.
Preparation
Drink yogurt warmed up a little, pour dry yeast, sugar and a little flour into it. Mix everything and leave the spit for about half an hour in a warm place. And by this time, beat the egg mixer and pour them to the finished dough. Dosage the rest of the flour, add salt, pour in a little oil and stir. Leave the dough for 30 minutes to make it fit and become lush.
Frying pan warm up, pour a little oil, spread a tablespoon dough and fry fritters on both sides. Do not lay out too much dough, because the pancakes can get too big and shapeless. We put the finished delicacy on a plate and serve hot, along with fresh sour cream, chocolate syrup, condensed milk or any jam for your taste. Yeast pancakes are incredibly magnificent and will be liked by everyone without exception.
Pancakes with yoghurt and apples
Ingredients:
- drinking yogurt - 250 ml;
- vegetable oil - 4 tbsp. spoons;
- granulated sugar - 50 g;
- Ground cinnamon - 2 tsp.
- wheat flour - 150 g;
- baking soda - pinch;
- chicken egg -2 pcs .;
- red apple - 1 pc.
Preparation
Apple washed, remove the seeds, cut the skin and finely cut with a knife. Separately connect the eggs with sugar, pour in flour and salt. Soda is dissolved in a glass of yogurt, and then poured to the products. We mix everything well, throw the cut apple and a little cinnamon. In a frying pan, warm up a little vegetable oil and fry the fritters on medium heat, spreading the dough with a tablespoon.