Fetuchini - a widespread and well-known form of Italian pasta of a long and wide form. As in the preparation of any pasta, the most important thing that will be served to them. Especially delicious fetuchini obtained with ham, mushrooms or cheese with cream sauce .
Recipe for pasta "fettuccini" with ham
Ingredients:
- ham - 200 g;
- fetuchini - 300 g;
- garlic - 1 clove;
- rosemary - 10 g;
- bulb - 1 piece;
- vegetable oil - 30 ml;
- broth - 30 ml;
- cream - 120 ml;
- spice.
Preparation
Ham cut into thin strips. Garlic is cleaned and together with onions finely shchuem cubes. Then all fry in a frying pan heated with vegetable oil until ready. Then gently pour in the broth, wait until it all evaporates, and add cream. Fettuccine is boiled separately, salt, pepper to taste, season with cooked sauce and serve the dish on the table.
Fetuccine and ham recipe
Ingredients:
- fetuchini - 250 g;
- champignons - 200 g;
- ham - 200 g;
- cream - 250 ml;
- cheese "Parmesan" - 50 g;
- olive oil;
- spice.
Preparation
Ham cut into thin slices. Mushrooms are processed, thinly shredded. Fettuccine is boiled until half cooked, then carefully merge the water. Mushrooms pass on olive oil until the entire liquid evaporates. Then add the ham to them and lightly fry them. Next, pour the cream into a frying pan, add salt, bring to a boil and as soon as the bubbles appear, lay out the fettuccine. Sprinkle pasta with ham with spices, Italian herbs and mix. When serving, sprinkle with grated cheese.
Fettuccine with ham in creamy sauce
Ingredients:
- flat noodles fetuchini - 400 g;
- olive oil - 2 tbsp. spoons;
- white mushrooms - 400 g;
- ham - 300 g;
- sour cream - 300 ml;
- bulb - 1 piece;
- salt, spices.
- For cream sauce:
- cream - 300 ml;
- butter - 50 g;
- cheese - 300 g.
Preparation
So, take a large pot, boil water in it, add some salt and carefully put it into it