Not everyone loves the sweet, and many people have to follow the figure. Rolls of puff pastry with savory stuffing can be served as an extra dish - instead of bread or as completely independent to different tasty drinks. You can use as fillings:
- fried with onion mushrooms;
- stewed cabbage;
- cabbage, brawned with boiled eggs;
- boiled white fish;
- minced meat and more. Tell you how to bake a roll of puff pastry with minced meat - it's easy.
Roll of puff pastry with meat stuffing
Ingredients:
- dough puff frozen - 1 kg;
- minced pork-beef - 0.6 kg;
- onion not large - 1 pc .;
- Butter - 60 g;
- tomato - 1 pc .;
- salt - 2 pinch;
- Freshly ground pepper fragrant - to taste;
- greens - to taste.
Preparation
Of course, first you need to prepare the filling so that it cools down, because you can not wrap the hot in a roll. Onions are cleaned and shredded as small as possible. We dissolve the butter, we lightly pat the onion, then add the mince and, stirring, stirring until the mincemeat changes its color. In the meantime, mine, wipe dry and rub it on a grater or chop our blender with a blender. It should be succulent enough, but not watery. Add the tomato to the meat, salt, pepper and stew, stirring, for another 5 minutes. If there is greens, you can add a couple of sprigs of parsley and basil, but this is already a matter of taste. When the filling has cooled down, roll out the dough, distribute the minced meat and roll the roll. We will move it to the baking tray and bake it for 15-20 minutes, since our filling is almost ready.
And we did not forget about sweet tooth. The following recipes are for you.
Rolls of puff pastry with apples
Ingredients:
- apples of autumn varieties - 4 pcs .;
- dough flaky - 1 pack (about 1 kg);
- egg of chicken - 1 piece;
- oil "Peasant" - 50 g;
- cinnamon - to taste;
- sugar - 3-4 tbsp. spoons.
Preparation
And again, the first thing we do is stuffing. Mine and dry the apples, remove the peel and cut into small cubes. In order not to have time to darken, we immediately lower them into a frying pan with oil and lightly blot out so that they become slightly softer. 2 minutes is enough, after that, in warm apples, add sugar (it may be slightly more or slightly less) and cinnamon. Roll out the cake, distribute the cooled stuffing, roll the roll and, greasing with whipped egg, bake for 20-25 minutes.
Roll with poppy seeds from puff pastry
Ingredients:
- dough flaky - 0.8 kg;
- poppy - incomplete glass;
- sugar - ½ cup;
- oil "Farmer - 3 tbsp. spoons;
- milk is not fat-free - ½ cup.
Preparation
As stated above, first of all we prepare the poppy filling. In the enamelled saucepan pour the milk and heat it, then add the oil and sugar, stir constantly until a homogeneous liquid is obtained, then pour in the poppy and cook for 3 minutes, constantly mixing the mass. Cool and distribute the rolled cake from the puff pastry. Fold the roll and bake for 20 minutes.
To make a roll of puff pastry with cottage cheese, just spread the cake with curd (you can mix it with sugar, any jam, nuts, etc.), roll and roll roulette. Simpler does not happen.