Crumble is a popular English delicacy, in no way inferior to Yorkshire pudding and "Triple" dessert.
For him, do not knead the dough, wait until it rises, prepare the filling. It's enough just to lay out the cooked crumbs and berries in a hurry, and then everything will happen by itself. Do not believe me? Then we offer you several recipes for making crumbles.
Crumble with berries
Ingredients:
- flour - 300 g;
- butter - 200 g;
- sugar - 150 g;
- peanuts - 2 tbsp. spoons;
- salt - a pinch;
- currant - 1 tbsp.
Preparation
Mix first sugar with flour, add soft butter and quickly mix with a fork to make a crumb. The form for baking is greased with margarine, sprinkle with sugar and spread a uniform layer of washed berries. Next, sprinkle them finely chopped peanuts, cover the top with cooked crumbs and put in a preheated to 200 degrees oven for about 30 minutes. At the end of time the berry crumbble is ready.
Cherry crumble - recipe
Ingredients:
- cherry - 200 g;
- flour - 100 g;
- sugar - 50 g;
- butter - 50 g;
- almonds - 50 g.
Preparation
Purified almonds are poured for 10 minutes with steep boiling water. Then merge carefully the water, dry it and cut it into large pieces. Mix the flour with sugar. We melt the butter in a microwave and gently pour it into the flour with sugar. As a result, you should get a homogeneous crumb. Add the chopped almonds, mix. Cherries, without defrosting, lay out on molds or put in one large baking dish.
We put for 5-10 minutes in a preheated oven, to make the berries a little defrosted. Then sprinkle the cherry with sugar and spread an even layer of oil crumb. Bake the dessert in the oven at 180 degrees for 20 minutes. Serve the cherry crumble on the table hot or warm, sprinkling sugar powder on top.
Crumbble plum
Ingredients:
- pear - 4 pieces;
- plum - 800 g;
- sugar - 2 tbsp. spoons;
- water - 5 tbsp. spoons;
- flour - 0,5 items;
- oat flakes - 0,5 items;
- butter - 100 g;
- coconut shaving - 0,5 st.
Preparation
We remove the plums from the bones. Pears cut into quarters, removing the seeds. Oven warm up to 180 degrees. Plums and pears are laid in a deep saucepan, add water, sugar and cover with a lid. Cook on medium heat for about 10 minutes until soft. We put the prepared mass into a roasting dish. Melting butter melted in a water bath. In a bowl, mix flour, sugar, oat flakes, butter and coconut chips. Thoroughly mix all the ingredients and grind into a crumb. With the resulting mass, sprinkle the fruit and send the dessert to the oven for 15 minutes.