Simplicity of cooking, a lot of options for the composition of the dish and the ability to change the components to your taste, made zrazy one of the most common dishes of international cuisine.
Zrazy came from Lithuania and represented a piece of meat chopped and rolled into a roll, filled with vegetables and eggs. Over time, they began to prepare in other countries, making their own ingredients for their preparation.
Potato zrazy with mushrooms or with meat filling is the most popular. How to prepare a delicious potato zrazy with mushrooms in different versions, we will consider today.
Potato zrazy with mushrooms and minced meat in the oven
Ingredients:
- minced meat - 150-200 g;
- onion large - 2 pcs .;
- potatoes - 750-800 g;
- mushrooms (oyster mushrooms) - 150-200 g;
- egg - 2 pieces;
- butter - 25 g;
- flour - 1 glass;
- salt - to taste;
- pepper - to taste;
- sour cream - to taste;
- bread crumbs - 150 g.
Preparation
In salted water, cook pre-peeled and cut potatoes. After the preparation, we drain the water and add a piece of butter and pepper to taste, using mashed potatoes make mashed potatoes. Let's cool down. Young potatoes for mashed potatoes are not desirable. Stir fry with onions and finely chopped mushrooms in a pan until cooked. We also let it cool down.
We form zrazy like pies. From mashed potatoes we make a cake, in the middle of which we impose a composition of minced meat, mushrooms and onions, cooked in a frying pan and wrapped so that the composition does not get out of the potato cake. Zrazy form an oval shape. So that the mashed potatoes do not stick to your hands, we moisten them with water. Then zrazy alternately roll in flour, beaten egg, breadcrumbs and put on a baking sheet, oiled. Preheat the oven, place a baking sheet with zrazy, pre-watering them with melted butter. Bake at a maximum temperature until crusty, about fifteen minutes. We serve fragrant zrazy with sour cream.
Potato zrazy with mushrooms and cheese in a multivark
Ingredients:
- mushrooms champignons - 200 g;
- cheese of hard varieties - 120 g;
- potatoes - 650-700 g;
- egg - 1 piece;
- onion - 1 piece;
- parsley - 2 branches;
- breadcrumbs for breading - 100 g;
- garlic - 2 teeth;
- butter - 35 g;
- olive oil - 50 g;
- salt - to taste;
- pepper - to taste.
Preparation
Preliminary cleaning and cutting the onion cubes, fry it for fifteen minutes in butter in a multivark, setting the function "Hot." Finely chop mushrooms and parsley and repeat in the same mode of operation of the multivarker operation of frying mushrooms in olive oil. Simultaneously, boil the peeled and cut potatoes, lightly adding water, and after cooking turn it into a thick mashed potatoes. All the ingredients are allowed to cool. Then to the stuffing of mushrooms and onions, add grated cheese, chopped garlic, chopped parsley and mix.
We form from a puree of a flat cake and, having laid on them a stuffing, we close edges, having given to zrazam the oval form. Zrazy crumble in breadcrumbs and lay on the bottom of the multivark, pre-pouring the remaining olive oil there. Then in the "Hot" mode we brown them from two sides.
Zrazy is served to the table with sour cream.
Potato potato zrazy with mushrooms
Ingredients:
- potatoes average - 8 pcs .;
- champignons - 200 g;
- egg - 1 piece;
- onion - 2 pieces;
- vegetable oil - 100 g;
- breadcrumbs for breading - 100 g;
- salt - to taste;
- pepper - to taste.
Preparation
My potato tubers and cut into several parts. Boil in water with a little salt until ready and
Onion peeled and finely chopped, fried until golden brown. Sliced mushrooms are added to onions, salt and pepper. Stew the stuffing for the shots until the champignons are ready. Puree and stuffing cool to room temperature.
With the help of moist hands, we form oval zrazy by the type of pies filled with mushrooms inside the mashed potatoes. In breadcrumbs we dip on all sides zraza and put it on a heated frying pan with vegetable oil.
Fry like cutlets, for 5-6 minutes from one and the other side.