Salt for dishwasher

The dishwasher is a very successful progress. But with its acquisition at first it is necessary to deal with some contentious issues. First you need to determine the detergent. The choice of household chemicals is now huge. There are gels, powders, tablets and capsules. They include: a cleansing powder , a conditioner and a special salt for the dishwasher, which softens the water and protects it from death.

Why do I need salt in a dishwasher?

Tap water is always quite stiff, it is due to the content of various impurities in it, mostly magnesium and calcium. When combined with hot water, they decay and settle. So it turns out the most common scum. It is detrimental to the vital details of the dishwasher. To ensure that these unnecessary substances are not involved in the process of cleaning dishes, they need to be replaced by harmless ones. This can be done with the help of household chemicals, which contain salt.

What kind of salt is needed for a dishwasher?

There is much debate on this issue. Salt is necessary, it is a fact. But here to buy a special regenerating salt for the dishwasher or to use the usual, you have to choose each individually. The fact is that a specially developed drug is unquestionably much more expensive than table salt. And every mistress wants to cut her expenses.

In this regard, we should pay attention to the following. First, manufacturers of salt for dishwashers make it in the form of granules, so that the device does not clog the openings of the ducts. Conventional table salt, of course, is much better purified, but it is very shallow. And if it is covered up to the top in the salt compartment, it just can not dissolve properly. This can lead to stagnation.

Secondly, in table salt contains a small amount of sand and small pebbles. If a very small sand falls into the filter, the machine may stop working. In this regard, the use of rock salt is generally unacceptable. Here you can only consider the salt "extra".

Third, in the production salt, a whole mixture of salts is combined, which the ion exchanger must wash. There are no real results of long-term use of edible salt. Therefore, there is some risk. Acquiring a rating and rather expensive unit of such brands as Kaiser, Bosh, Miele, Kuppersberg is very unreasonable to save a penny on the most important component of the detergent.

On the other hand, you can spend a lot on a dishwasher once, but you need to buy household chemicals regularly. And it would be nice to find a profitable alternative. Therefore, it is reasonable to weigh all the pros and cons, before using the usual salt for your assistant.

What is the regenerating salt for a dishwasher?

Many manufacturers use the term "regenerating salt". This is due to the mechanism of water softening. To ensure that calcium, which makes water hard, does not settle, it must be turned into an inoffensive sodium. There is a special ion exchanger in the dishwasher. It contains resins that replace magnesium and calcium ions with sodium. In order to restore (or regenerate) the shortage of sodium in the resins, the ion exchanger is washed at the end of the cycle with strongly saline water and then it will again be ready for a new substitution of sodium for sodium the next loading of dishes. It is because the salt is needed for the ion exchanger to update its "forces", it is called regenerating.

How much salt should be poured into the dishwasher?

Salt needs to fall asleep in a special compartment. The instructions indicate how and how much salt should be poured into the dishwasher of each particular model. The main thing is that the compartment must be filled. And then you need to constantly check the presence of salt in it to prevent work in hard water.