Pumpkin is a universal vegetable, from which you can prepare as an appetizing dessert, and organize a delicious hearty lunch.
From the recipes below, you will learn how to bake a pumpkin in the oven with slices and prepare a sweet treat in this way, as well as get acquainted with the technique of stuffing and baking the fruit entirely with the filling.
Pumpkin baked in the oven with honey - recipe
Ingredients:
- pumpkin - 325 g;
- honey flower - 35 g;
- water filtered - 35 ml;
- sunflower oil refined - 20 ml;
- granulated sugar - 20-25 g.
Preparation
Recipe baked in the oven pumpkin is incredibly simple. It is enough to cut the flesh of the vegetable peeled off into pieces approximately one and a half centimeter thick, put them in a mold and pour them with a mixture of honey, sunflower refined oil and water. After baking the vegetable in the oven for thirty-five to forty minutes, sprinkle it with sugar and send it to the maximum temperature for another seven minutes.
Pumpkin with apples, baked in the oven
Ingredients:
- pumpkin - 420 g;
- apples sweet and sour - 320 g;
- cinnamon ground - 1 pinch;
- lemon juice - 20 ml;
- granulated sugar - 45-65 g.
Preparation
If you add the prepared pieces of pumpkin sliced into large cubes or slices of apples, we get an incredibly tasty, indisputably useful dessert, which is especially suitable for a diet menu.
To implement the recipe, we put the prepared pieces of pumpkin and apples in a baking dish, sprinkle the dish with lemon juice, season with ground cinnamon and sugar and send it to the oven heated to 220 degrees for twenty-five minutes. You can additionally sprinkle slices of vegetable and fruit with sesame seeds or nuts.
We serve an appetizing dessert in a cooled form, decorated with mint leaves.
Stuffed pumpkin baked in the oven with rice and meat
Ingredients:
- pumpkin - 2.4-2.6 kg;
- pork shoulder or neck - 720 g;
- croup of rice - 110 g;
- carrots - 110 g;
- onion bulb - 110 g;
- butter - 35 g;
- Provencal dry herbs - 1 pinch;
- Freshly ground black pepper - 1 pinch;
- common salt - 2 pinch;
- Sunflower oil without fragrance - 55 ml.
Preparation
To prepare the dish, choose a beautiful fruit of the pumpkin of the correct form, wash it and cut out the likeness of the lid. We select with the help of a spoon the seeds and well clean the fruit inside from the fibers, so that only the flesh remains, which we rub with butter and salt.
In the frying pan, we cut the cut bulb on the pan until it is transparent, and then we lay the carrots, passing it through a large grater beforehand or cut into thin straws (which is preferable). Fry the vegetables together for another couple of minutes, and put them into another vessel. Now we will pour a little more sunflower oil into the frying pan, let it warm up, and spread the pork cut into small slices. We give the meat to buy a mouth-watering blush, stirring occasionally, and lay out to
We fill the prepared mass with our pumpkin, cover it with a "lid" and put it in the oven for one and a half hours at a temperature of 200 degrees.
At the filing remove a little pulp from the walls of the pumpkin and serve it along with the filling.