Electric frying pan

On the market there are constantly new items offered by manufacturers of modern kitchen appliances. Today, electric kettles, bread makers , pressure cookers are no longer surprising, but the electric frying pan still remains a curiosity for many housewives.

If you have such a device, then a gas or electric stove is no longer needed. In addition, in a desktop electric frying pan, the heat leakage is minimized, which saves energy. The heating element is located in the housing itself, so the device itself is heated and the food that is being cooked in it, rather than air. In the electric frying pan there will never be soot, and the food will be cooked evenly, because the heating is carried out evenly.

We choose the electric sink

The first thing that is worth paying attention when buying, is the size of the frying pan. The assortment is huge, so you can easily select a small frying pan for a single person, and a large one for a large family. The most popular models, the diameter of which is 30-36 centimeters, but there are also 55-centimeter voluminous pans used at fast-food enterprises or in cafes. Depth also matters. For example, an electric frying pan-wok with a depth of up to 8 centimeters allows not only frying, but also stewing food. If you are fond of grilled meat with a crust, vegetables cooked on the grill, then the electric grill is your option. Its only drawback is large sizes.

The second parameter is the capacity of the frying pan. Usually it varies from 800 to 1500 watts. However, remember that the power regulator is not available for all models. Regarding the shape, the frying pan can be square, and classical round. The very shape of the device does not affect the quality of the food being cooked.

The most common material for making pans are aluminum alloys and steel. However, due to the lack of contact of the device with open fire, this factor does not play a special role. The only difference in reliability is that the steel is still stronger. Some housewives prefer electric cast-iron frying pans, the weight of which is quite large. It is believed that cast iron makes food more "home", fragrant, as it creates the effect of longing.

But the choice of non-stick coating should be handled responsibly. It determines the service life of the frying pan. Scratches, chips, swells - an excuse to send a frying pan to the dump. It is believed that the electric frying pan with a ceramic coating is more reliable and durable than models with Teflon coating.