Melting in the mouth of a cup of tender dough, cooked with steamed meat, pumpkin, potatoes - that's what manti. This dish has come to us from Central Asia, and has got accustomed so that now in many families, it is possible to meet a mantovarku. Mantas are prepared with a variety of fillings and in this recipe we will figure out how to prepare manti with pumpkin.
What you should remember when preparing manti:
- so that the mantles do not stick to the bottom of the steamer, dip their base in a saucer with butter;
- Traditionally, spices such as zira, garlic, cumin, pepper red and black are added to the manti.
- a pair of mantas are prepared for about 40 minutes.
Manty with pumpkin and meat
Such manti with meat and pumpkin are very good: juicy, tender, and the smell! All the household members come running to the kitchen, ask what it is that is tasty cooked.
Ingredients:
- flour - 400 g;
- water - 0.5;
- lamb - 400 g;
- pumpkin - 200 g;
- large onions - 3 pcs .;
- spices - to taste.
Preparation
Dough for mantas is made fresh, but there is a little secret to make it especially delicate and elastic, it is boiled with boiling water. A small amount of flour stir intensively and pour boiling water. Then, when the hands are no longer so hot, mix the rest of the flour in a soft stiff dough and leave it to rest.
Lamb chop or grind, then you will get a no less delicious recipe for manti with minced meat and pumpkin. Pumpkin is cut into small cubes, as is the onion. Two parts of the meat are usually taken one part of the onion. Add spices and salt to taste. On the squares of the thinly rolled dough (10x10 cm), put a stuffing on the slide and connect the opposite corners. Manties are prepared in a multivark or mantovarke, and served with sauce, sour cream and greens.
Manty with pumpkin in Uzbek style
How to cook manti with pumpkin? Just like manta rays with pumpkin and meat. The difference is only in the composition of the filling.
Ingredients:
- pumpkin - 500 g;
- fattening fat - 100 g;
- onion - 4 pieces;
- sugar - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
Grate the pumpkin, lard and onions finely. Stir with spices. To mold manti, anticipating pleasure.
Manty with pumpkin and potatoes
Potatoes absorb the pumpkin juice, and get a very tasty, moderately liquid filling.
Ingredients:
- pumpkin;
- onion - 4 pieces;
- potatoes - 3 pcs .;
- salt, spices - to taste.
Preparation
Cut the pumpkin into small cubes. Just cut the potatoes and onions. The proportions of potatoes and pumpkin are 1: 1, but onions should be taken more, so it will be tastier. If you like a more satisfying option, add fatty fat to the filling. Solim and add the spices. We give the stuffing to brew and mold manties.
Dish with aromatic, hot manti, flowing juice. It's hard to resist and not eat a double portion.