How to cook manti in a multivariate?

Many housewives believe that in a multivariate you can cook vegetables and meat. Nevertheless, this wonderful miracle of technology can help you in the preparation of such dishes as manta rays. This delicious Asian dish in the multivarquet is prepared especially easily and quickly, you only need to lay out the cooked or bought manti in the bowl, choose the desired function and wait until the kitchen helper does everything for you.

Preparing mantas in a multi-barbecue for a couple, that's why the very preparation of the dish is no different from the traditional preparation in the mantovarka.

Manty in multivark - recipe

The mantel molding itself is not a very long and complicated process. All this is due to the fact that the technique of modeling is very different from the pelmeni, and the size of the mantle is much larger.

Ingredients:

For the test:

For filling:

Preparation

How to cook manti in a multivariate? First make a dough. In a deep bowl, pour the flour and salt. Add water and egg, stir the dough first with a spoon, and then start to mix it with your hands. If necessary, pour out more flour. Finish the dough wrap in a bag or food film, so that it is a little "rested."

While the dough is infused, prepare the filling. Onions finely chop, add to ground meat with salt and pepper. Mix everything well. For juicy stuffing, you can pour a little warm water and mix again, and for even greater juiciness it's worth adding a bit of raw potatoes rubbed on an average grater.

Dough thinly roll and use a round shape or cup to make mugs of dough. In the center of each mug lay out the filling. To form the mantle, you must first protect the two opposite edges. Then protect the two remaining edges to make a rectangular envelope. Enclose the ends of the envelope in pairs, so that the mantles have a rounded shape. Put ready manti on a board sprinkled with flour.

In how to cook manti in a multivarquet, there is nothing complicated. The main thing - do not try to lay all the mantles at once in the multivark. Cook them in two or three. Dressed manties lay on the grill for steaming, leaving a short distance between them. In a bowl multivarka pour about half a liter of water and cook in the "steaming" for about 40-45 minutes. When the mantles are ready, place them on the dish. Serve this dish with mayonnaise, mustard or sour cream.

Lazy Manty in the Multivariate

Lazy manti and the recipe for their preparation are practically no different from how to make simple manta rays in a multivarquet.

Ingredients:

For the test:

For filling:

Preparation

Prepare the dough for mantles. Mix the flour with salt, pour in water and oil. Stir well, then add the egg and knead the dough. Cover the bowl with a towel and let sit for a while. Onion grind, pumpkin grate on a large grater and mix everything with minced meat, salt and spices. Roll the dough, lay it on the ground and smooth it. Fold the roll, and then make a snail out of it. Grid the multivark grid a little with butter. Place a snail on the net, pour water into the bowl.

Cook for a couple lazy manta mints for about 40 minutes. Cut the cut rolls into slices of 5 cm thick. When serving, pour lazy manti with sour cream and sprinkle with herbs.

If you napepih more mantas than planned, you can put them in a bag and put them in the freezer. Frozen mantas are prepared in the multivark for only 10 minutes longer than usual.