Mexican appetizer Quesadilla is liked by many not only for her piquant taste, but for the speed of cooking. This is an excellent dish for a friendly party or a simple family dinner. If you are also a fan of her, we will share recipes, how to cook quesadilla at home.
Quesadilla with minced meat
The main and indispensable ingredient of this snack are tortillas for quesadilla, which are called tortillas. You can prepare them yourself, but it's easier to buy already ready in any store.
Ingredients:
- minced meat - 500 g;
- tomato - 2 pcs .;
- Bulgarian pepper - 1 pc .;
- onion - 1 piece;
- cheese - 300 g;
- salt, black ground pepper, spices to taste;
- mayonnaise or tomato sauce to taste;
- tortillas.
Preparation
Tomato, onion and bell pepper cut into small pieces and fry together with minced meat until cooked. Season with spices and salt. Grate the cheese on grater, take a cake, pour a little cheese on one half of it, top with a mixture of minced meat and vegetables, grease with sauce, sprinkle with cheese and cover with the second half of the flat cake.
Well, warm up the frying pan and fry the cake on both sides, literally for 1-2 minutes, until a ruddy crust appears. Serve the quesadilla to the table in a warm form.
Quesadilla with cheese - recipe
Mexican quesadilla is always cooked with cheese, as it is an integral part of this recipe, unlike other components that can change. We offer you the option of preparing quesadilla with cheese and mushrooms.
Ingredients:- cheese hard - 250 g;
- tomato - 2 pcs .;
- champignons - 300 g;
- garlic - 1-2 cloves;
- olive oil - 1-2 tbsp. spoons;
- green onions - half-bread;
- tortillas - 4-8 pieces. (depends on the size);
- salt, pepper to taste.
Preparation
Mushrooms cut into plates, chop garlic, and fry all together in a frying pan for 3-5 minutes. Then send them chopped tomatoes and fry for a few more minutes. At the end, add salt, pepper, and allow the vegetables to cool.
For half the bread, pour the cheese, then lay out the mushroom filling, then cheese again, sprinkle on top with chopped green onions and close the second half of the tortilla. Well-heated frying pan grease with a thin layer of oil, and fry the tortillas on both sides for several minutes before melting the cheese. Finished quesadilla cut in half and serve to the table.
Quesadilla with shrimps
Ingredients:
- shrimps - 300 g;
- Bulgarian pepper - 2 pieces;
- onion - 1 piece;
- cheese hard - 300 g;
- tortilla;
- red Mexican sauce - 250 g;
- olive oil - 2 tbsp. spoons;
- salt to taste.
Preparation
Shrimp shrimps, pour Mexican sauce and set aside. Onions and bell peppers cut into large pieces, fry over high heat to brownish color and shift into a separate dish. Then send the shrimp into the pan with the sauce and stir it occasionally. If necessary, add some water.
When they are ready, place on a dish and cut into slices. Sprinkle one half of the tortilla with grated cheese, then spread the vegetables, shrimp and pour the cheese again. Cover with the second half and fry in a hot frying pan on both sides until golden brown. Do this with all the cakes, cut the quesadilla into two pieces and enjoy.
Sauce for quesadilla
Quesadilla can be served with different sauces, but one of the most popular is guacamole.
Ingredients:
- tomato - 2 pcs .;
- avocados - 2 pieces;
- cilantro and green onions - half-poured;
- chili pepper - 1 pc .;
- lime - ½;
- salt, pepper to taste.
Preparation
Cut one tomato into large pieces, and one - small. Avocado cleanse, remove the bone and cut it arbitrarily. Fold in an avocado blender bowl, a large sliced tomato, greens and chili pepper. Mix everything to homogeneity and put it in the bowl. Add salt, pepper, lime juice and finely chopped tomato. Mix everything well and your sauce is ready.