Beef steak

Beef steak is an amazing dish of roast meat. Let us also learn how to cook beef steak, a recipe that is so popular in many countries of the world.

Beef steak recipe

Ingredients:

Preparation

The beef pulp is good for washing, and then cut into small steaks across the fibers. Then we beat them well, salt and pepper to taste. Each piece of meat is fried in a pan, pre-pouring a little vegetable oil, until a mouth-watering rustic crust. Then in the same frying pan, fry the onions cut into half rings and spread it on top of the ready-made steak. That's all! Boiled potatoes, rice or vermicelli!

Beef steak with egg

Steak with egg is not only very tasty, but also a hearty dish, which is perfect for lunch, a hearty breakfast or even a family dinner.

Ingredients:

Preparation

The beef pulp is good for washing, and then cut into small steaks across the fibers. Then they are well beaten off with a hammer, salt and pepper to taste. In a frying pan, warm the mixture of butter and vegetable oil. We spread the steaks and fry from two sides until the formation of a golden crust. Next frying pan with meat is placed in a preheated oven to 170 ° and baked for 10 minutes.

In a separate frying pan fry the usual scrambled eggs. Finely chop the greens of parsley and dill. We spread the steaks from beef, cooked in the oven for serving plates, from above we put the fried eggs with the yolk. Sprinkle the dish with chopped herbs and black pepper. Served with fresh tomatoes and French fries.

Beef steak with blood

Beef steak with blood can have 3 degrees of roasting: blue, rare and medium rare. It is easiest to determine the required availability of meat using a culinary thermometer, but without it you can easily achieve the desired result.

Ingredients:

Preparation

So, first you need to prepare the meat. For steaks with blood, never use frozen beef, but only chilled. Meat is by no means beaten, as it will lose its juiciness and structure.

We take a frying pan, put it on an average fire and warm it up. The garlic clove is cleaned and crushed on a cutting board. We pour oil into the dishes, warm up, we add garlic and a twig of any herb. In the steak, lightly drive in a little salt and pepper. Then we put the meat in a frying pan and fry for a few minutes on both sides. The time of the heat treatment depends on what steak is what degree of roasting you want to get.

The blue steak is fried on a very warmed-up container for about 30 seconds, until a dark brown crust is obtained. It turns out to be scorched outside and a little warm inside. The temperature inside such a piece of meat is approximately 450 °.

Rare - at this degree of roasting inside the steak the temperature is about 520 °. It is fried for 2 minutes on each side and turns red and slightly warm inside.

Medium rare - the most popular degree of steak roasting with blood, the temperature of such steak is about 550 °. It is fried for 3 minutes on each side.

Cook the steak and put it on the plate and give it 5 minutes to "rest". Then serve hot meat with fresh vegetables and spicy sauce.