Kish with chicken and mushrooms

Kish with chicken and mushrooms is an open French pie consisting of dough and juicy filling. It turns out incredibly delicate, tasty and incredibly satisfying. They serve it for dinner hot or the next day to tea in a cooled form.

Pie of kish with chicken and mushrooms

Ingredients:

For the test:

• flour - 350 g;
• egg - 1 piece;
• Butter - 200 g.

For filling:

• chicken fresh fillet - 300 g;
• fresh champignons - 300 g;
• spices ;
• fresh greens;
• cheese - 100 g.

To fill:

• egg - 2 pieces;
• cream - 1 tbsp.

Preparation

To prepare the dough, grind the butter with flour until crumbs are obtained. Then drive the egg and stir. Chicken fillet sliced ​​and browned in oil. After that, we add to the mushrooms mushrooms, chopped plates, pour a little water and podsalivaem. Form for the pie buttered, spread the dough and form small skirts. We bake a basket for 10 minutes, and in the meantime we prepare the filling: the eggs are beaten with a mixer and cream. We take out the form from the oven, spread the filling and pour the mixture on top. Top with cheese and chopped herbs. We bake the cake for another half an hour, and then serve it in a warm form.

How to cook a kish with chicken and mushrooms in a multivark?

Ingredients:

• bezdozhzhevoy puff pastry - 300 g;
• fillet of chicken breast - 400 g;
• fresh mushrooms - 200 g;
• bulb - 1 piece;
• egg - 3 pieces;
• fresh greens - 1 bunch;
• olives without pits - 1 pot;
• vegetable oil;
• cheese - 200 g;
• spice.

Preparation

We put the multivarka on the program "Baking", pour a little vegetable oil into the bowl and throw the chopped finely onions. When it is browned, add crushed mushrooms, cubes of chicken fillet and fry all together for 10 minutes. Then turn off the appliance, and put in the bowl circles of olives and chopped greens of dill. Whisk the eggs with salt and add to them all the contents of the multivark. Cheese shred on a large grater and pour half into the filling. Puff pastry roll out, cut out a circle, put in a bowl multivarka, leveling on the bottom and sides. Then we distribute the whole stuffing, sprinkle it with grated cheese and cook the French kish with chicken and mushrooms in the "Baking" mode for 30 minutes. After the end of the program and the sound signal, the prepared pie is cooled, and then we remove it with the help of a steamer basket and put it on a plate.

Kish lauren with chicken and mushrooms

Ingredients:

For the test:

• egg - 1 piece;
• margarine - 125 g;
• cold water - 3 tbsp. spoons;
• flour - 250 g;
• spice.

For filling:

• chicken fillet - 350 g;
• fresh champignons - 250 g;
• bulb - 1 piece;
• cherry tomatoes - 10 pcs .;
• spices - to taste.

To fill:

• hard cheese - 170 g;
• cream 33% - 350 ml;
• spice.

Preparation

Flour sift into a bowl and rub on a large grater frozen margarine. Then we introduce an egg, we throw salt and dilute it with water. Knead the dough and remove it for 30 minutes in the fridge. Preparing the filling: onions are cleaned, shredded in cubes and browned on vegetable oil. Add mushrooms to it, cut into thin plates, add salt and fry vegetables for 5 minutes. Chicken fillet boil, gently take out and cool. Then cut the meat into small cubes and add to the frying pan to the mushrooms. For pouring pour in a bowl of fat cream and rub it on the same grater cheese. We roll the cooled dough into a thin layer, shift it into a mold and form the sides. Then distribute the filling evenly and spread the tomatoes, cut in half, cut down. On top, pour out the cream mixture and send our cake to the hot oven for 40 minutes.