Musaka is a traditional dish of Mediterranean cuisine. Prepare it always in different ways and eat not only as a hot dish, but also served as a cold salad. We offer you several recipes for cooking moussaka.
Recipe for moussaki with eggplant and potatoes
Ingredients:
- potatoes - 3 pcs .;
- eggplant - 2 pieces;
- minced beef - 300 g;
- tomatoes - 1 pc .;
- pepper Bulgarian red - 1 pc .;
- olive oil;
- bechamel sauce ;
- spice.
Preparation
We offer you a simple recipe for cooking moussaka. Eggplant washed, cut into circles, podsalivaem on each side and leave for 20 minutes. Potatoes are cleaned, shredded slices, podsalivaem and fry in a frying pan in oil. Then put it into a baking dish. The bulb is peeled from the husks, crushed in cubes and wessed until soft. Bulgarian pepper is processed, we take out the seeds, cut them and throw them to the onions. Stir vegetables and take 5 minutes. After that, lay out the minced meat, chopped tomatoes, add salt and mix. After 15 minutes throw chopped greens and put the mass over the potatoes. Eggplant promakivaem napkin and fry until done, and then spread out the top layer, pour the sauce and sprinkle with grated cheese. We send the form to the oven and bake for 45 minutes at a temperature of 180 degrees.
The classic moussaka recipe
Ingredients:
- minced meat - 500 g;
- zucchini - 2 pcs .;
- eggplant - 2 pieces;
- fresh greens;
- tomatoes - 3 pcs .;
- breadcrumbs - 3 pinch;
- olive oil - 2 tbsp. spoons;
- spice.
For sauce:
- butter - 20 g;
- milk - 200 ml;
- flour - 50 g.
Preparation
Another interesting and delicious recipe for cooking moussaka. Eggplants are cleaned and shredded with strips. Greens rinse and cut with a knife. Vegetables cut into cubes, we throw in a bowl multivarka and we pass on a mode "Frying" up to readiness, and then we spread in a bowl. In the mince throw the spices, stir and fry in the same mode. Tomatoes turn with a blender in puree and 5 minutes before the ready-stuffing, add to the bowl. After the sound signal, we shift the meat to another plate. In the multivark again pour oil, lay out eggplant and bake them for 20 minutes on the program "Baking". Simultaneously, we prepare the sauce: in a frying pan, melt the butter, pour in the flour, pour in the milk and cook until thick.
When all the ingredients are ready, we begin to collect the moussaka: lay the eggplant on the bottom, then the zucchini, a little ground beef and tomato puree. Pour the milk sauce, again we put the stuffing and the remaining eggplant. Sprinkle the dish with herbs, sprinkle with breadcrumbs and put the program "Baking" for 1 hour.
Recipe for Greek moussaka
Ingredients:
- eggplant - 600 g;
- olive oil - 80 ml;
- bulb - 1 piece;
- pork - 350 g;
- beef - 350 g;
- dry white wine - 200 ml;
- tomatoes - 400 g;
- salt sea - 1 teaspoon.
For sauce:
- butter - 50 g;
- flour - 50 g;
- Grated nutmeg - pinch;
- milk - 500 ml;
- cinnamon - pinch;
- brown sugar - pinch;
- spice.
Preparation
Eggplants washed, cut into slices, put on a baking sheet and sprinkled with olive oil. We send it to the oven and bake for 30 minutes. We clean the onion, finely shred and passer until transparent. Pork and beef are twisted through a meat grinder and add to the onions. After 10 minutes, pour in a glass of dry wine and stew,