The French baguette is a real national French bread with an amazing crisp crust and appetizing scallop. If you bake it right, you will get an incomparable taste of fresh bread. For the preparation of French baguette bread, no exotic products are required, everything is very simple and affordable. With him you can make wonderful sandwiches, but it's best not to cut this bread with a knife, but to break it with your hands. So, let's look at the recipes for the French baguette.
French baguette in the oven
Ingredients:
- dry yeast - 10 g;
- sugar - 2 tsp.
- salt - 2 teaspoons;
- warm water - 400 ml;
- flour - 500 g;
- vegetable oil - 1 tbsp. a spoon.
Preparation
How to bake a French baguette? In a saucepan pour a little warm water, add sugar, yeast and a few spoons of flour. All mixed, covered with a towel and leave for 15 minutes before the formation of white foam. Then add the remaining water to the spoon, pour in the flour and salt. We put the melted butter and knead the dough. Remember that the less you mop the dough, the more porous you will get the baguette. Further we form real French baguettes: long and narrow rolls with several oblique parallel incisions. We spread them on a baking tray, sprinkled with flour, cover with a towel and leave to rise in a warm place for 30 minutes. We preheat the oven to 200 ° C and put a container of water on the bottom of the oven to form steam. We bake baguettes for 10 minutes. Then we remove the container and continue to bake the bread for another 15 minutes until a golden crust is formed.
French baguette in a bread maker
Ingredients:
- dry yeast - 2 tsp;
- flour - 370 g;
- sugar - 1 tbsp. spoons;
- salt - 1,5 tsp.
- butter - 2 tbsp. spoons;
- warm water - 1 tbsp.
Preparation
The recipe of the French baguette for the bread maker is quite simple. You just need to knead the dough and set the "Baking" mode. So, let's begin! Yeast mix in warm water, pour a little sugar, mix, cover with a towel and leave for 15 minutes for kneading. Then add all the remaining ingredients and knead a smooth and elastic dough, which is left for about 45 minutes to be raised twice. Then divide it into 2 parts, roll each into rectangles, tightly roll into rolls and put it into a bread maker. We make incisions with a sharp knife, grease with egg and bake for about 50 minutes.
French baguette with garlic - recipe
From a classic baguette cooked at home, you can cook unusual bread, for example garlic. It will perfectly suit shchi, pea soup or potatoes.
Ingredients:
- baguette - 1 piece;
- garlic - 3 cloves;
- cheese - 100 g;
- cream unsalted butter - 100 g;
- parsley greens - 100 g.
We take a bowl, cut into it small pieces of butter and give it a little tuck. Then we clean the garlic and cut the slices into small pieces. We add it to the oil together with
If you want the flavor of the baguette to turn out to be more intense and sweet, then lightly fry it in a frying pan before adding the garlic to the butter. At the end of time we take out the ready-made loaf, cool, unfold and serve it to the table.