Minced meatballs have dozens of variations and methods of preparation. They are made from different kinds of meat, which is supplemented with rice, other cereals, vegetables. The products are blown or baked with sauce, the composition of which is impressive with variability and can be adjusted to taste.
How to cook meatballs?
Meatballs from minced meat have a round shape, obtained by rolling with moistened hands the portions of a properly prepared base of crushed meat with additives.
- Minced meat is used or prepared by grinding meat using a meat grinder or a blender.
- Frequent accompaniment of minced meat is fresh or fried onions, boiled rice, less often buckwheat, soaked bread, semolina or other additives.
- To minced meatballs better kept the shape, the composition is added with an egg, less often starch or flour and carefully beat off, picking up portions of mince and throwing back into a bowl.
Meatballs with minced meat and rice - recipe
Simple minced meatballs, cooked with rice, serve as accompaniment to potato or pasta garnish or as an independent dish. In this case, the meat base uses pork, instead of which you can take beef, chicken, turkey or a mixture of several varieties.
Ingredients:
- minced pork - 1 kg;
- onion - 2 pieces;
- rice - 180 g;
- eggs - 2 pieces;
- broth - 0,5 l;
- tomato sauce and sour cream - 100 g;
- flour - 2 tbsp. spoons;
- salt, pepper, spices, laurel, oil.
Preparation
- Boil rice, mix with minced meat, adding eggs, fried in oil onion, salt and pepper.
- Beat the mass, roll balls out of it, panize in flour and fry.
- Put the products in a saucepan, pour a seasoned mixture of broth, tomato and sour cream.
- Add the laurel and stew the meatballs from the pork mince under the lid for 20 minutes.
Meatballs with buckwheat and minced meat
Delicious and aromatic are obtained meatballs with buckwheat minced meat. Buckwheat, like rice, should be pre-cooked until ready. The sauce can be a tomato sauce seasoned to taste, in which you can add mayonnaise, sour cream, salted vegetables and thicken it as needed with flour.
Ingredients:
- forcemeat - 1 kg;
- onion - 1 piece;
- buckwheat - 180 g;
- egg - 1 piece;
- garlic - 2 teeth;
- tomato juice - 400 ml;
- flour - 80 g;
- salt, pepper, spices, laurel, oil.
Preparation
- Boil buckwheat, cool and mix with minced meat.
- Add onions, garlic, salt, pepper, knead and beat.
- Form meatballs, dipped them in flour and fried on both sides.
- Pour buckwheat meatballs with ground meat flavored tomato juice, stew under the lid for 20 minutes.
Meatballs with pumpkin and minced meat
The following recipe will help you figure out how to make minced meatballs with pumpkin added. Vegetables should first be cleaned from the hard outer peel and the inner fibrous pulp with seeds and rubbed on an average or shallow grater. An additional flavor will be added to the grated cheese.
Ingredients:
- forcemeat - 800 g;
- onion - 3 pieces;
- pumpkin - 800 g;
- egg - 2 pieces;
- garlic - 2 teeth;
- cheese - 100 g;
- bread crumbs - 4 tbsp. spoons;
- tomato sauce - 0,5 l;
- greens - 1 bunch;
- salt, pepper, spices, laurel, oil.
Preparation
- Rub the pumpkin flesh, mixed with minced meat, adding 2 onions, cheese, garlic and greens.
- Season the mass, mix and discourage.
- Form meatballs, breaded in breadcrumbs, laid in a single layer.
- Fry the onion in oil, pour sauce, season and pour on meatballs.
- Bake delicious meatballs from minced meat 40 minutes at 180 degrees.
Meatballs from potatoes and minced meat
Minced meatballs, the recipe of which will be presented next, are prepared with the addition of shredded potatoes, which will add extra delicate and rich taste to the products. More relevant in this case will be a sauce of sour cream, in which tomato is added to taste and vegetable fry if desired.
Ingredients:
- forcemeat - 600 g;
- onion - 2 pieces;
- potatoes - 700 g;
- carrots - 2 pieces;
- eggs - 2 pieces;
- flour - 100 g;
- sour cream - 500 g;
- water - 200 ml;
- tomato paste - 30 g;
- mustard - 1 teaspoon;
- salt, pepper, basil, spices, butter, greens.
Preparation
- Grind potatoes and carrots, add to ground meat, along with onion, eggs, salt and pepper.
- Mix the mass, beat, form from it meatballs, dipped in flour and fry.
- Mix sour cream with mustard, tomato, water and spices, boil for a minute, pour into billets.
- Stew the minced meatballs in sauce under the lid for 20 minutes.
Meatballs with minced chicken
Especially tender will be meatballs from chicken ground meat. For the density in the composition, you can add a little soaked in milk, and then squeezed and chopped white bread. As a sauce is ideal for sour-tomato sauce, prepared with the addition of Italian herbs or basil with oregano.
Ingredients:
- minced chicken - 800 g;
- onion - 2 pieces;
- egg - 1 piece;
- bread - 2 slices;
- milk - 100 ml;
- flour - 100 g;
- sour cream, tomato sauce and water - 200 ml each;
- Italian herbs - 1 teaspoon;
- salt, pepper, spices, butter, greens.
Preparation
- In minced meat, bread, onion, salt, pepper, egg, and beat.
- Form the round billets, panize in flour, fry.
- Mix the tomato with sour cream and water, season with salt, herbs, greens, pour into meatballs.
- Tumble meatballs from chicken minced with gravy on a quiet fire under the lid for 20 minutes.
Meatballs with ground beef
Meatballs made of minced beef will get more delicious and more delicate if you add a little boiled rice or white bread. Garlic will also be a part of the composition, which will give the products a pleasant piquancy and additional fragrance. The gravy can be purely tomato or made with the addition of cream, sour cream.
Ingredients:
- minced beef - 700 g;
- onion - 2 pieces;
- carrots - 1 piece;
- garlic - 3 teeth;
- egg - 1 piece;
- rice - 100 g;
- tomato paste - 100 g;
- flour - 100 g;
- water - 0,5 l;
- laurel - 1 piece;
- salt, pepper, butter, greens.
Preparation
- Mix the forcemeat with boiled rice, egg, clove of garlic and onion, season, beat off.
- Form meatballs, put in a saucepan.
- In a frying pan, the onions and carrots are spread on the oil, tomato, water, seasonings, garlic and laurel with herbs are added, poured out after boiling to the preforms.
- Thin meatballs from ground beef with gravy for 30 minutes.
Meatballs with minced fish
On a fish day, it will be important to prepare meatballs from minced meat, scrolled from fish pulp. You can use fillets of catfish, cod, pike perch, pike, carp. Ideal accompaniment of such a basis will be vegetable fry from carrots and onions, into which if desired, you can add a little potato or squash.
Ingredients:
- minced fish - 700 g;
- onion - 3 pieces;
- carrots - 1 piece;
- oatmeal flakes - 3 tbsp. spoons;
- egg - 2 pieces;
- tomatoes - 5 pcs .;
- tomato paste - 30 g;
- sugar - 10 g;
- lemon juice - 20 ml;
- water - 1 unit;
- salt, pepper, oil, laurel, greens.
Preparation
- In the minced fish mix cereals, rescued 2 onions with carrots, eggs, greens, salt, pepper and seasonings.
- Leave the base in the refrigerator for 1-2 hours.
- Form meatballs, put in shape.
- Fry the onions, add the tomatoes, paste, stew for a minute.
- Season the sauce and pour into the mold.
- Prepare the meatballs under foil at 160 degrees 40 minutes.
Meatballs with cottage cheese and minced meat
If you want to try an unusually gentle version of meatballs, you should take advantage of the idea of cooking products offered below. Meat base in the form of a twisted turkey fillet is complemented in this case with cottage cheese, which changes the characteristics of the food for the better. The sauce here is appropriate from sour cream or cream.
Ingredients:
- forcemeat turkey - 700 g;
- onion - 1 piece;
- cottage cheese - 300 g;
- egg - 1 piece;
- sour cream - 150 g;
- water - 150 ml;
- salt, pepper, oil, herbs, greens.
Preparation
- In the mince they add cottage cheese, egg, onions.
- Form meatballs, put in a saucepan.
- Mix sour cream with water, salt, pepper, adding dry herbs, greens, pour to the workpieces.
- Thin meatballs from turkey minced meat with cottage cheese 30 minutes.
Soya Meatballs
Unusual meatballs made from ground meat without meat can be made using a soy dry product. It is pre-soaked in water for 30 minutes, and then squeezed and used for the intended purpose. For the viscosity of the base in this case, the oatmeal is mixed. Instead of asafoetida, you can add traditional onions and garlic.
Ingredients:
- minced soy - 200 g;
- potatoes - 4 pcs .;
- tomato paste - 2 tsp;
- oatmeal oatmeal - 4 tbsp. spoons;
- asafoetida - 1 teaspoon;
- ginger, dried basil;
- tomato sauce and water - 150 ml each;
- salt, pepper, herbs.
Preparation
- Soak the forcemeat of soy, squeeze.
- Add crushed potatoes, oatmeal, asafoetida, pasta, ginger and basil.
- Form meatballs, put in a saucepan.
- Mix the sauce and water, season, pour to the billets.
- Stew the lean meatballs for 15 minutes under the lid.
Meatballs from mutton minced meat
Lamb - meat with a specific taste and dishes from it are characterized by extraordinary sophistication. In this case, it is more important than ever to use the correct accompaniment to the stuffing and the relevant composition of the sauce. Harmoniously, the taste of the food added to mince mint and red dry wine in tomato sauce will shade off.
Ingredients:
- minced mutton - 500 g;
- onion - 1 piece;
- garlic - 2 teeth;
- egg - 1 piece;
- fresh green mint - 2 tbsp. spoons;
- tomato puree - 1 glass;
- wine and water - 0.5 glasses each;
- salt, pepper, hops-suneli.
Preparation
- In the onion add onion, garlic, mint, egg, salt and pepper, mix, beat off.
- Form meatballs, brown in oil.
- Mix the mashed potatoes with wine and water, season, add hops-suneli, pour to the billets.
- Thin meatballs with minced meat and gravy for 30 minutes.
Minced meatballs with gravy in the oven
Delicious meatballs from minced meat in the oven can be prepared, based on the recommendations of the next recipe. After the baking time has elapsed, you can unscrew the foil or open the lid of the mold, then sprinkle the products with grated cheese and send for another 10-15 minutes for browning.
Ingredients:
- forcemeat - 500 g;
- onions - 150 g;
- rice - 70 g;
- egg - 1 piece;
- flour - 30 g;
- tomato paste - 70 g;
- sour cream - 200 g;
- basil - 0,5 tsp.
- salt, pepper mixture, greens.
Preparation
- Minced meat mixed with onion, boiled rice, egg, basil, adding salt and pepper.
- They beat off the base, form the meatballs from it and put it in a mold.
- Fry until cream colored flour.
- Add sour cream mixed with tomato paste, stirring, and pour in 1.5 cups of water.
- Send the container covered with foil, bake for 40 minutes at 180 degrees.
Meatballs with minced meat and rice in a multivark
Meatballs are minutely prepared from ground meat in a multivariate . Laconic sauce based on tomato juice or diluted in water paste can be supplemented with cream, sour cream, vegetable fry or even mushrooms, significantly enriching the taste characteristics of the food. Instead of rice, it is allowed to add buckwheat, bread.
Ingredients:
- forcemeat - 500 g;
- onion - 1,5 pieces;
- rice - 70 g;
- tomato paste - 100 g;
- water - 0,5 l;
- oil - 10 g;
- salt, pepper, laurel, peas of sweet pepper.
Preparation
- Combine in a bowl of minced meat, onions, boiled rice, season with salt, pepper, mix and beat.
- Rolled round portions of round billets, put in an oiled bowl.
- Dissolve the paste in water, season, add pepper, laurel, pour into meatballs.
- Prepare the food on the "Quenching" 45 minutes.