Graten is a multifaceted and diverse recipe, so everyone can choose for themselves the option that best suits their individual preferences. The addition of a certain set of products with cheese crust gives the dish a distinctive taste, an appetizing appearance and preserves its juiciness.
How to cook gratin?
Potato gratin, the recipe of which is considered to be the standard of French cooking, is prepared simply and without any frills. However, certain subtleties that determine the taste characteristics of the dish, there are still and they need to be remembered, starting to implement any recipe.
- Potatoes should be chosen in the right form and cut into circles of equal thickness.
- Cream is a special affection for the dish, and nutmeg is the main spice in its design.
- Graten classic is prepared with hard cheese, which should be high-quality and well melt.
Gratin from potatoes - a classic recipe
Graten "Dauphinua" is a classic of French cooking and the first among dishes of this kind, which has the right to be considered the most authentic. This variation does not tolerate experiments and, with the slightest deviation from technology, already loses its individuality and turns into a banal, but without a doubt, delicious casserole.
Ingredients:
- potatoes - 4 pcs .;
- cheese - 100 g;
- cream - 200 ml;
- milk - 100 ml;
- garlic - 3 teeth;
- butter - 30 g;
- laurel - 1 piece;
- nutmeg - pinch;
- salt pepper.
Preparation
- On oil fry garlic and laurel, add cream, milk, nutmeg.
- Put in the sauce chopped thin potatoes and pripuskayut until half cooked.
- Spread the slices into a mold, pour sauce, send for 20 minutes in a heated to 170 degree oven.
- Stir the bread with cheese and put in the oven under the grill for 3 minutes.
Potato gratin with cheese and cream
Potato gratin with cheese, designed with the following recommendations, is a kind of simplified variation of the classic French recipe. Stacked in layers, sliced thin potatoes are poured with cream sauce and ground cheese and baked until cooked.
Ingredients:
- potatoes - 1 kg;
- cheese - 100 g;
- Brie cheese - 100 g;
- olive oil - 2 tbsp. spoons;
- butter - 100 g;
- cream - 200 ml;
- salt, herbs, spices.
Preparation
- Potatoes are cut thinly and lowered for 2 minutes into boiling water.
- Melt the butter, add olive, cream, grated cheese, salt, herbs.
- Lay the potatoes in a mold, layering the layers with a creamy mixture.
- Briut slices are placed on top and sent to the oven.
- After 35 minutes the potato gratin casserole will be ready.
Graten with potatoes and mushrooms
Graten, whose recipe is described below, is made out with mushrooms that perfectly match with the potatoes, creating an impeccable for all parameters. If desired, mayonnaise can not be used at all or replace it with a portion of cream or sour cream, and potatoes to accelerate the baking process boil 2 minutes in water.
Ingredients:
- potatoes - 1 kg;
- mushrooms - 500 g;
- onion - 1 piece;
- hard cheese - 150 g;
- cream - 250 ml;
- mayonnaise - 60 g;
- eggs - 2 pieces;
- Dried garlic and basil - 1 teaspoon each;
- salt.
Preparation
- Mushrooms are fried in oil with onions.
- The potatoes are cleaned and shredded thinly.
- Mix the cream, eggs and mayonnaise, seasoning with basil, garlic and salt.
- Stuff in the form of layers of potatoes, fry, cheese and pour over the top with a filling.
- Bake gratin with mushrooms for 1 hour at 180 degrees.
Vegetable Gratin
The potato gratin with vegetables is incredibly juicy. Zucchini can be replaced with eggplant, which is pre-soaked in salt solution for 20 minutes, and to expand the vegetable composition by adding Bulgarian pepper or carrots. Layers should preferably be placed so that the first and last are potatoes.
Ingredients:
- potatoes - 1 kg;
- zucchini - 400 g;
- tomatoes - 4 pcs .;
- onion - 2 pieces;
- garlic teeth - 4 pcs .;
- cheese - 200 g;
- white wine - 50 ml;
- bread crumbs - 1 glass;
- oil - 2 tbsp. spoons;
- salt, seasonings.
Preparation
- Slice the potatoes, zucchini, tomatoes, onions.
- Garlic is mixed with crumbs, wine, cheese and butter, seasoning to taste.
- Lay the vegetables in layers, covering each mixture with cheese and crumbs.
- Stir the dish with cheese and serve for 45 minutes in the oven.
Gratin with chicken and potatoes
A delicious gratin, a simple recipe of which will be considered next, is prepared with a chicken fillet cut into cubes. Vegetable ingredients (potatoes and carrots) can be chopped thin slices or rubbed on a large grater, while squeezing a little juice. The finished result will please with an excellent taste of food.
Ingredients:
- potatoes - 1 kg;
- chicken fillet - 1 kg;
- tomatoes - 2 pcs .;
- onion - 3 pieces;
- Bulgarian pepper and carrots - 1 pc .;
- garlic teeth - 2 pieces;
- hard cheese - 300 g;
- cream - 400 ml;
- eggs - 3 pieces;
- salt, spices, oil.
Preparation
- Chop chicken and vegetables.
- Eggs, mixed with cream, cheese and garlic, season.
- Pass on the oil onions with carrots, and the potatoes boil 3 minutes in water.
- Lay the potatoes, chicken, podzharku, pepper, tomatoes in layers, and pour all the creamy cheese mixture.
- Bake gratin with chicken for 40 minutes at 190 degrees.
How to cook gratin from cauliflower?
Gratin from cauliflower is a recipe close to the classic, but instead of traditional potatoes, cabbage inflorescences are used in this case, which are previously boiled in a mixture of milk and water to obtain a softer taste. After that, you just have to put the vegetable in a mold and brown it for 15 minutes.
Ingredients:
- cabbage colored - 2 fork;
- milk - 1 l;
- cheese - 200 g;
- oil - 50 g;
- garlic teeth - 4-5 pieces;
- cream - 200 ml;
- salt, pepper, nutmeg.
Preparation
- Milk is diluted with water, poured and boiled in a mixture of inflorescences 7 minutes.
- Put the vegetable in a mold and pour a seasoned mixture of cream, cheese and garlic.
- Send the container for 10 minutes in the oven, then pritrushivayut cheese and allow to bake for another 5 minutes.
Gratin from eggplant - recipe
Graten, the recipe of which you will learn later, will amaze with the refinement of taste, lightness and amazing piquancy. At the heart of the dish are fried eggplants , which are harmoniously combined with tomato spicy sauce. The ingredients are cooked in a creamy and grated cheese form, which makes the dish as complete as possible.
Ingredients:
- eggplant - 1 kg;
- canned tomatoes - 400 g;
- onion - 2 pieces;
- cheese - 150 g;
- oil - 50 ml;
- garlic teeth - 2 pieces;
- cream - 400 ml;
- parsley - 1 bunch;
- dried basil - 1 teaspoon;
- salt pepper.
Preparation
- Fry onion in oil and garlic, add crushed tomatoes and braised for 10 minutes, seasoned with salt, pepper and basil.
- Fry the eggplants cut from the sides on both sides.
- Cream boil a half times, adding ½ cheese and parsley, salt to taste.
- Decorate gratin from eggplant, laying eggplants in a form with layers of tomato sauce and grated cheese.
- Pour ingredients with cream sauce and bake for 30 minutes.
Fish Gratin
For fish lovers, a simple dish with a hake or pollock, which must be defrosted beforehand and rid of all bones. In this case, for preparing the filling, sour cream is used, which can be replaced by cream if desired. In an hour, on your table, there will be a delicious treat for 8 people.
Ingredients:
- Hake or pollock - 1 kg;
- potatoes - 1 kg;
- sour cream - 300 g;
- cheese - 300 g;
- eggs - 3-4 pieces;
- soy sauce - 20 ml;
- seasonings for fish;
- salt, pepper, herbs.
Preparation
- Potatoes are cleaned, cut into slices.
- Prepare fish fillets, season with spices.
- Lay the potatoes and fish in layers in the form, slightly tearing cheese and greens.
- Whisk the eggs, mix with sour cream, soy sauce and cheese chips.
- Pour the mixture into a mold and bake gratin with fish at 180 degrees 50 minutes.
Graten in the multivariate
Graten, whose simple recipe will be described below, is prepared with the help of a multi-cook device. A smart device will create all the necessary conditions for high-quality baking of components. A laconic set of ingredients can be expanded by adding chicken, fish or other vegetables, resulting in a new dish.
Ingredients:
- potatoes - 1,5 kg;
- cream - 400 ml;
- cheese - 200 g;
- garlic - 1 tooth;
- oil - 20 g;
- salt, pepper, herbs, seasonings.
Preparation
- Purify, shred the potatoes, season and place in an oiled bowl, sprinkle a little cheese and greens.
- Mix the cream, garlic, seasonings and pour to the potatoes.
- Prepare the potato gratin in the multivark at the "Bake" 1 hour, sprinkling 15 minutes before the signal cheese.