Classical Italian pizza is prepared only with mozzarella and is considered the most delicious and appetizing. It is this pizza that has gained popularity before its recipe has undergone significant changes. Let's cook and enjoy the original taste of Italian delicacy.
Italian pizza with mozzarella, basil and tomatoes - recipe
Ingredients:
For the test:
- sifted flour - 260 g;
- oil without olive aroma - 55 ml;
- fast dry yeast - 5 g;
- water 165 ml;
- sugar - 15 g;
- salt - a pinch;
For filling:
- Sprigs of fresh basil - 5-6 pieces;
- mozzarella - 145 g;
- Parmesan - 45 g;
- fresh tomatoes - 280 g;
- tomato sauce - 30 g;
- olive oil - 15-20 ml;
- pepper and salt - a pinch;
- oregano - 1 pinch.
Preparation
The taste of pizza is equally determined by both the quality of the dough and the composition of the filling. Therefore, we approach responsibly to the preparation of both.
For a classic Italian dough, we sift the flour, mix it with salt, sugar and dry fast yeast. At the same time, we connect water and olive oil in a bowl and stir well. Now we connect the liquid and dry basis and knead the dough for a long time and carefully, achieving its plasticity and absolute non-stickiness. Now we put the flour into a bowl, cover it with a cloth and put it in the heat for forty-five minutes.
While the dough rises, let's prepare the ingredients for the pizza toppings. The washed tomatoes are cut crosswise at the base and filled with boiling water for one or two minutes. After that, we coat with cold water and easily remove the skins. Now cut the tomatoes with mugs or slices and place temporarily on the plate. We grind through a grater or sliced mozzarella, and also cut off the twigs and cut the basil leaves with a knife.
The ripe dough is kneaded and distributed on the bottom of a little oiled form. We leave it for a while on a baking tray, so that it is slightly approached, after which we proceed to the design of the snack. Lubricate the whole perimeter of the dough with tomato sauce and prerotishivaem oregano. Now turn the slices of tomato, and then basil and mozzarella. Spray the pizza now with olive oil and put in the oven heated to 220 degrees for fifteen minutes. Five minutes before the end of baking, we rub the product with ground Parmesan.
Pizza with mozzarella and tomatoes can be supplemented with sausage salami or ham, spreading the slices chaotically throughout the surface over tomatoes.
Pizza with chicken, onion, bell pepper and mozzarella
Ingredients:
- Pizza dough;
- chicken fillet (breast) - 170 g;
- Bulgarian sweet pepper - 60 g;
- onion salad sweet - 40 g;
- mozzarella - 145 g;
- basil fresh (leaves) - to taste;
- tomato sauce or ketchup - 60 g;
- mayonnaise - 40 g;
- Parmesan - 30 g;
- olive oil - 40 ml;
- stone salt, basil dried and oregano - by pinch.
Preparation
The first step is to prepare the pizza dough. You can use the recipe above for this, or prepare a snack base in your own way. However, and on a ready basis pizza will turn out tasty and appetizing.
To fill the fillet of chicken breast cut into small slabs and lay out on a hot frying pan with olive oil. After browning the meat, we lay a small-cut onion to it and fry it together with the chicken until soft. After completing the frying, add salt, pepper, season with fragrant dry
Making out the pizza, roll out the dough, lay it on a baking sheet, let's go up if necessary and cover it with a mixture of mayonnaise and tomato ketchup. Now chaotically spread out chicken fry with onions, Bulgarian pepper and mozzarella slices and we send baked at 220 degrees for fifteen or twenty minutes. Three minutes before the end of the process, we pizza pizza with parmesan shavings and basil leaves.