The recipe for spicy latte tea is nothing more than a recipe for tea, which is familiar to many, with milk, which was flavored with cinnamon, cardamom, cloves and other fragrant additions. Milk for such tea is often beaten into foam and the ready-made drink resembles coffee latte, but some prefer to replace the frothy cap with whipped cream.
How to make spicy latte tea?
Ingredients:
- tea bags - 2 pcs .;
- cinnamon - 1 teaspoon;
- ginger - 1/2 tsp;
- water 240 ml;
- milk - 240 ml;
- sugar - 45 g;
- vanilla pod.
Preparation
On the stove, heat the mixture of water and milk with the addition of a vanilla pod. When the liquid begins to boil, remove the dishes from the fire, add the remaining spices, sugar and lower tea bags. Leave the tea to boil for 7-10 minutes, then pour spicy latte on the glasses and serve immediately, or pre-supplement with whipped cream.
Spicy pumpkin latte
The composition of spicy latte tea can be varied by adding seasonal ingredients to the beverage. One of those, in the cold, can become a pumpkin, preliminarily pripuskayut with spices.
Ingredients:
- pumpkin - 160 g;
- milk - 350 ml;
- honey - 25 g;
- a tea bag;
- cinnamon - 2 tsp.
- Muscat - 1 teaspoon;
- carnation bud;
- Fatty cream - 25 ml.
Preparation
Scrub the pumpkin and put it in a frying pan. Sprinkle the ground spices, put a carnation bud and pour about half a glass of water. Leave the pumpkin to languish until the moisture and softness evaporate completely, then purge it with warm milk and reheat the mixture. Brew in the received drink a tea bag, then sweeten the latte with honey. Beat the creamy cream and, spilling the spicy latte tea, add the drink with a creamy frothy cap.
How to prepare spicy latte tea?
Ingredients:
- water 230 ml;
- cinnamon - 1 teaspoon;
- tea bags - 2 pcs .;
- ground ginger, cardamom, nutmeg, cloves - according to 1/4 of a spoon;
- milk - 240 ml;
- white chocolate - 155 g.
Preparation
All the ingredients, except for the slices of chocolate, put in a saucepan and leave to simmer, stirring, on medium heat. Give the drink to boil for 5 minutes after boiling, removing it from the fire. Then strain everything and return to the plate. Gradually add the slices of chocolate until all of it is completely melted, and then serve, sprinkling with spices. Also, you can supplement the finished drink with whipped cream and shavings of white chocolate.