Pancakes on milk

American punkeys for their popularity have long been equal to our fritters . Lush and tasty, they are stunningly combined with fresh fruits, chocolate, syrup and honey, turning into a hearty breakfast that can be quickly and conveniently cooked. In the recipes, we'll talk about classic American punkeys on milk.

Pancakes with milk and banana

Ingredients:

Preparation

In a separate bowl, prepare a dry one by combining the sifted flour with baking powder, sugar and salt with cinnamon. Separately beat eggs with milk and butter. Add the liquid ingredients to the dry ingredients and knead the dough for our pancakes. The dough should be thick enough, but do not worry - this is the pledge of delicious punkeys. Add the scraped banana to the dough and mix everything again.

Lubricate the frying pan with sunflower oil or any other vegetable oil and thoroughly heat it. Pour a quarter of the whole dough into the heated surface and wait until the dough begins to bubble. Once this happens, turn the pancake to the other side and fry until a characteristic brownish hue. We serve a delicacy with pieces of fresh bananas, watering honey or syrup.

How to make pancakes with milk with cocoa and marshmallow sauce?

Chocolate pancakes to cook much easier than you thought, you just need to replace part of the flour with cocoa powder and rich chocolate flavor and color you are guaranteed. In the company with chocolate chips you will get an incredibly hearty sweet breakfast.

Ingredients:

For punkcases:

For sauce:

Preparation

Wheat flour is sieved to make it more airy and saturated with oxygen, and mixed with a baking powder and cocoa with a corolla. Add salt and sugar. Separately we connect liquid ingredients: milk, eggs and sour cream. Pour liquid ingredients into a dry mixture and knead a thick dough.

Lubricate the frying pan with oil and heat. Pour portions of dough into a frying pan and fry from both sides until blanching. We serve pancakes with original and simplest in preparation sauce, consisting of melted marshmallow marshmallows.

Recipe for pancakes on sour milk

These classic American punkcakes are surprisingly magnificent thanks to the increased acidity of sour milk, which, reacting with a mix of baking powder and soda, rewards pancakes with a weightless texture, making them airy.

Ingredients:

Preparation

We start with the preparation of the usual dry mixture of ingredients, for which you should carefully mix flour, sugar, baking powder and soda with salt in a deep bowl. Separately whisk kefir and eggs, add melted butter. Now you only need to combine the two mixtures and knead a thick and uniform dough.

We spread an oiled frying pan and pour a quarter of the dough onto it. We wait until the surface of the punkey is covered with bubbles, and then turn it over to the other side and brown it.

This recipe is an amazing basis for experiments. Lush and fragrant punkcakes can be supplemented with chocolate crumbs and berries, candied fruits and dried fruits, or you can simply, by the old good tradition, put a slice of butter on a mountain of pancakes and pour everything with syrup or honey.