Deliciously delicious croissants, served with a cup of strong coffee, will be a fabulous and hearty breakfast for you. If you have never cooked them at home, then we suggest you try to do it. Homemade buns are much more delicious and more tender than purchased. Let's consider with you several recipes for preparing croissants with different fillings.
Recipe for croissants with condensed milk
Ingredients:
- flour - 500 g;
- water 125 ml;
- milk - 125 ml;
- egg - 2 pieces;
- butter - 200 g;
- sugar - 50 g;
- fresh yeast - 20 g;
- salt - a pinch;
- boiled condensed milk - 1 pot.
Preparation
We sift the flour into a deep bowl, chop the fresh yeast and grind it to homogeneity. Add salt, sugar to taste and stirring thoroughly, gradually pour in water and heated milk. Then we break 1 egg, knead an elastic dough and form a ball from it. From above, make a cross-cut with a knife, slightly unfold the dough and spread it into a bowl, sprinkled with flour.
Tighten the top with food film, or just put it in a cellophane bag and put it in the refrigerator for about 8 hours. After the specified time, the table is sprinkled with flour, we spread on it the cooled dough and roll it into a rectangle. Cream the butter beforehand, and then roll it out and spread it over the dough, in the middle. The opposite edges of the layered layer are added to the center to make an "envelope". Then roll out its layer, shift it to a dish, wrap it in a bag and put it away for 30 minutes in the refrigerator. After that, cut into long triangles, spread a little boiled condensed milk , roll into rolls and spread the croissants on a baking tray.
Cover them with a food foil and leave to rest at room temperature for 2 hours. The oven is switched on in advance, we heat up to 200 degrees. Egg whisk a little whisk and grease them with our croissants. Then we send the baking sheet into the oven and bake the buns until golden brown for about 20 minutes.
The recipe for croissants with cheese
Ingredients:
- milk - 1,5 items;
- ready-made puff pastry - 300 g;
- hard cheese - 200 g.
Preparation
Cheese rub on a large teuroechke and put it in a separate cup. Ready puff dough is thawed, rolled into a layer and cut into long triangles. For a wide part of the dough, spread a spoonful of grated cheese and wrap it in the form of a roll.
The oven is pre-ignited and heated up to about 220 degrees. Then we put the workpieces on a baking sheet covered with parchment paper and send it to the oven. After 20 minutes we take out the sheet, grease the top of the croissants with milk, lightly sprinkle with the cheese and put the baking sheet in the oven for a few minutes, until the cheese is completely dissolved and the crust is not browned. Ready croissants can be served immediately to freshly brewed tea or strong coffee.
A recipe for croissants with chocolate
Ingredients:
- puff yeast dough - 500 g;
- margarine - 20 g
- egg - 1 piece;
- milk chocolate - 150 g;
- sugar - 20 g.
Preparation
Chocolate grind. Puff dough a little thawed and rolled into a thin layer. Then cut it into triangles and put a few pieces of chocolate on the very bottom. We roll the dough into a tube and shift the croissants onto the greased pan. Egg whisked well with sugar and cover the resulting mixture with each croissant. Then we send them to the oven and bake croissants with chocolate for about 30 minutes at a temperature of 180 degrees.