It is hard not to agree that potato tubers, especially the old ones, take a lot of time to prepare themselves. It's another matter if you use a microwave oven for this purpose, the capacity of which allows you to cope with starchy fruits in a matter of minutes, without affecting either their taste or texture. In the recipes, we will next deal with how to make potatoes in a uniform in a microwave oven.
How to bake potatoes in a microwave in uniforms?
First of all, let's look at how you can cook your favorite baked potatoes according to an elementary recipe. Nothing except the tubers themselves and spices with oil you will not need.
Select potatoes of approximately the same size and variety, the latter affects the starch content in the tubers, which determines the speed of cooking and the texture. Carefully washed and dried potatoes at this stage can be greased with vegetable oil and season with anything: from sea salt to a special spicy mixture for potato dishes. The flavored tubers are then invariably nibbed with a fork to give vent to a couple, otherwise potatoes can simply burst. Putting potatoes on a dish for cooking in a microwave oven, you have the choice: cover the dish with a wet towel so that the tuber does not lose moisture during cooking, or leave it to lie just to get a ruddy and crispy crust outside.
Set the maximum power on your device and start cooking from 5 minutes. After a while, check the readiness, turn the tubers to the other side and cook for another 3-5 minutes.
How to cook potatoes in a uniform in a microwave in a package?
If you want to get tender boiled potatoes without crust, then the next method is what you need. Within its framework, the tubers will be in a plastic bag, which, by blocking the moisture outlet in the microwave oven, will create the effect of a real steam bath.
All stages of cooking remain the same: potatoes are washed, dried and seasoned, then pierced, put in a bag and tightly tied. At a power of 600 W, medium-sized tubers should be prepared in 7-10 minutes, but the time may vary depending on the amount of baked potatoes. Be careful while extracting potatoes from the package, as the concentrated inside of the steam can easily leave a burn on the skin.
Potato with filling in a uniform in a microwave - recipe
With the help of a microwave oven, you can prepare a full potato dish, like this elementary snack with sour cream and cheese. You can repeat the recipe with a single large potato, or replace it with a pile of small ones, but keep in mind that the more tubers, the more time it takes to prepare them.
Ingredients:
- a large potato tuber;
- butter - 15 g;
- sour cream - 35 g;
- grated cheddar - 2 tbsp. spoons.
Preparation
Pour the clean and dry potatoes with a fork and place them in a microwave oven for 5 minutes at maximum power. After a while, turn the tuber and cook a similar period of time. Cut the ready potatoes in half, 2/3 of the pulp and remove it with a fork with cheese and sour cream. Return the potato pulp back to the peel and bake for another minute, or until the cheese in the potato becomes soft and sticky.
If you wish, you can repeat the recipe by diversifying the stuffing for the potatoes with chicken, vegetables, fried bacon, spices or a portion of greens. Bon Appetit!