Parthenocarpic variety of cucumbers, what is it - what features do you need to know when growing?

Many gardeners are wondering - parthenocarpic variety of cucumbers - what is it? Hybrids of traditional vegetables are increasingly appearing in greenhouses, in cottages. In order not to meet with obscure names when choosing seeds, it is important to deal with such a class of greens.

What is a parthenocarpic hybrid of cucumbers?

Before choosing the best varieties of cucumbers, you need to know what the parthenocarpic variety means, how it differs from its counterparts and what hybrids have been highly appreciated by gardeners. A typical cucumber for fetal formation is pollinated independently or with the help of insects. Most beginning gardeners believe that self-pollinated and parthenocarpic varieties of cucumbers - that this is the same, one must understand that the parthenocarpic green forms ovary in general without the process of pollination.

Parthenocarpic varieties of cucumbers for open ground

It is important to consider, growing a parthenocarpic variety of cucumbers, that these are hybrids that are sown in a greenhouse or on an open area. Among the variants, a division into early, saline and highly productive subspecies has been developed. Parthenocarpic cucumbers - optimal varieties for open ground:

1. "Merry company F1" - a hybrid of early-ripening parthenocarpic with greenery of 9-13 cm. The variety is delicious, without bitterness and yellow. Suitable for salting and drinking fresh. Vegetables mature after 43-48 days.
2. "Claudia F1" is an intermediate parthenocarpic hybrid. The cycle of fruit ripening is on 50-52 days. Zelenians without bitterness, small, 10-12 cm. Vegetables are delicious, well preserved and transported, suitable for salting and eating fresh.

Parthenocarpic varieties of cucumbers for greenhouses

Parthenocarpic class of cucumbers was taken, first of all, for sowing in a greenhouse. Even under constant shelter without insect pollinators, they actively form the ovary. Parthenocarpic cucumbers - optimal varieties for greenhouses:

1. "Masha F1" - early parthenocarpic high-yielding cucumber, ripens after 37-42 days after sowing. Vegetables are medium-hummocky, 8-12 cm long.
2. "Hermann F1" - early parthenocarpic cucumber, fructifies 40 days after slicing sprouts. Has a high fertility, zeltsy tied with bundles of 6-7 pieces, which simplifies harvesting.

Correct pasynkovanie parthenocarpic cucumber in the greenhouse

Before growing parthenocarpic cucumbers, it is important to take into account that the condition of their good vegetation is the regulation of the density of the bush, which is achieved by pasyning . Most parthenocarpic cells have an increased ability to release young shoots. If you do not form a bush, then very hurry in the greenhouse will not remain free. It is important to understand, growing a parthenocarpic variety of cucumbers, that this is a variety that has its own peculiarities in pasynkovaniya:

1. The vine is attached to the trellises vertically.
2. In the sinuses of the first five leaves, flowers, shoots and stepsons are cut off. This creates a glare zone on which the green mass is absent.
3. Above the zone at a height of up to a meter, the side stalks on top of the first sheet are plucked. In this case, one ovary leaves to leave.
4. Further, up to a height of 1.6 m, two ovaries in 3-4 nodes are not touched, and 2-3 leaves are left behind each fetus.
5. Even higher prishchipyvayut stems on the sides with the preservation of 3-4 ovaries with leaves.
6. If the stem continues to grow, the vine is thrown through the trellis and it hangs down. At a distance of 20 cm from the ground, the growth point is pricked.

The most fruitful parthenocarpic seeds of cucumbers

One of the main requirements for vegetables is their high productivity. Better parthenocarpic cucumbers in terms of yield:

1. "Zozulya F1" is a high-yielding medium-ripened species, used for roofing structures. Has fruits 14-22 cm long, the crop ripens after 45-50 days. Often cultivated as a salad-shaped cucumber, suitable for pickling with a short storage cycle.
2. "Emelya F1" - is characterized as the most resistant to diseases and a very fruitful variety. Excreted for cultivation in a closed building, early ripening. Fruits reach 15 cm in length, are acceptable for conservation. Fertility - 12-16 kg with 1 m².

Parthenocarpic varieties of cucumbers for pickling

It is believed that fruits are more suitable for conservation, in which:

1. Strongly decorated pimples with necessarily black spikes.
2. The flesh is more taut, crispy.
3. The size does not exceed 15 cm.
4. Thin peel without bitterness.
5. There are no internal voids.

The best parthenocarpic varieties of cucumbers for pickling :

1. "Carolina F1" - a cornichthorn cucumber, yields when growing in greenhouses or in an open area. Forms delicious zelenians up to 11 cm in length without bitterness.
2. "Siberian saline F1" - a new early rippling hybrid, ripening for 42-46 days. Forms cucumbers gherkins 6-8 cm, finely lumpy, dense. The hybrid is cultivated for conservation, its value is in the harmonious ripening of the fruits.

Peculiarities of parthenocarpic cucumbers

It is important to know, by growing a parthenocarpic variety of cucumbers, that this is a hybrid. Vegetables have advantages over their counterparts:

1. Lack of cucumber bitterness
2. Continuous fruiting.
3. Zelentsy are convenient for conservation - they are equal in size and color.
4. The absence of seeds improves the taste and stiffness of the fruit - they preserve the density, color, and juiciness for a long time.
5. Shoots grow faster, they are stronger and larger.
6. Fruits are not covered with yellowness, as they do not need time to ripen the seeds.
7. Culture does not spend resources on the formation of seeds, as a result - increased productivity.

In the process of caring for herrings it is important to competently carry out the formation of parthenocarpic cucumbers. In contrast to bee-dusted brethren, non-dusters do not form vapors. The basis of the bush should be a single stem. Short prishchipka main shoot (after 7-8 leaves), traditionally used for pollinated cucumbers, here is unacceptable. The central stem is detached from the parthenocarp when its length exceeds the height of the support, which is more than 3 meters.