The most famous dish of the Belarusian cuisine is potato pancakes, the classic recipe allows you to make tortillas with a crusty crust. In the traditional version, only potatoes and onions are used, but the cooks did not limit themselves to these components and came up with new ways of cooking.
How to cook potato pancakes?
Many believe that the classic recipe for potato pancakes is to simply rub the tubers, stir and fry, but in this case the result will be unpleasantly surprised. To make flat cakes tasty, follow the following rules:
- it is necessary to add onions, which will not allow the potato mass to darken;
- rubbed potatoes put on a napkin, which will absorb excess;
- to preserve a crust of crumbs spread on a plate in one layer, rather than a pile;
- it is believed that to grind root crops should use only a small grater, and modern housewives in order to save time attract a meat grinder or blender.
Belarusian Potato Dranits - recipe
For those who decided to learn the dish for the first time, it is better to make classic potato pancakes according to the Belarusian recipe. According to him, from the potato mass, first remove the liquid, and then fry. The dough can be diluted with various spices, mushrooms, garlic or salt. Cakes are fried very quickly, so the plate does not go away.
Ingredients:
- potatoes - 5 pcs .;
- eggs - 2 pieces;
- flour - 5 tbsp. l .;
- onion - 0,5 pieces;
- vegetable oil;
- salt and spices.
Preparation
- Tubers wash, peel and grate. Finely chop onion. Put the food in a colander and allow the liquid to drain.
- To break in weight of egg, to mix and salt, add flour, spices. Mix again.
- To fry potato pancakes, a classic recipe involves laying the dough on a frying pan with a tablespoon. As soon as one side fires, turn over to the other.
Potato Lenten Grapes - Recipe
Sticky Post and vegetarians can treat themselves to a delicious dish and make potato pancakes without eggs. To cake did not fall apart, part of the potatoes are rubbed on a small grater, and the other - on a large grater. In addition, a little more oil is used. When you are going to cook them, you need to stock up not only the ingredients, but also paper towels. After frying pancakes, it is better to get soaked that they are not too greasy.
Ingredients:
- potatoes - 4 pcs .;
- oil - 3 tbsp. l .;
- sour cream - 1 tbsp. l .;
- flour - 30 g;
- salt and spices.
Preparation
- Grate the potatoes and squeeze. Mix with flour, sour cream and salt.
- Heat the oil in a frying pan. Fry the pancakes in it until the golden crust appears on both sides.
Potato pancakes with cheese
You can make potato delicious potato pancakes, the classic recipe of which is somewhat modified and includes the addition of cheese. If you add dairy product to the potatoes, the flat cakes will turn out to be satisfying. You can use any kind of cheese, when fried, it will melt and give the dish a gentle taste. Some housewives put a ham in the dough.
Ingredients:
- potatoes - 600 g;
- flour - 50 g;
- egg - 1 piece;
- ham - 120 g;
- cheese - 120 g;
- onion - 1 piece;
- spices and herbs.
Preparation
- Peel the root crops and grate cheese. Ham and chop the onions. Remove excess juice.
- Combine the products, add egg and flour. Mix again, sprinkle with spices and herbs.
- In the frying pan spread out, forming kruglyashki. Fry the pancakes with cheese and potatoes from two sides to a golden crust.
Potato pancakes with onions - recipe
A traditional way of cooking is a recipe for potato pancakes with onions. The last component can be used in quantities that are selected at the discretion of the hostess, it can be taken more or less. Cakes can be heated not only in the multivarker in the "Heating" mode, but also in the microwave - a few seconds, and they will again become hot and appetizing.
Ingredients:
- potatoes - 4 pcs .;
- eggs - 2 pieces;
- flour - 5 tbsp. l .;
- onion - 2 pieces;
- vegetable oil;
- salt and spices.
Preparation
- Grate the potatoes, cut the onions finely, combine the products and add eggs, salt and flour to them, mix everything.
- Fry the crispy potato pancakes in a frying pan on both sides.
Draniki with minced meat and potatoes
The added stuffing will make the dish nutritious and very tasty. To potato pancakes with meat turned out, it is important to observe proportions, replace starch with flour, and make fire medium. Ready-made cakes are served hot, then the hostess will get a truly Belarusian food - sorcerers. You can use any kind of stuffing.
Ingredients:
- potatoes - 3 pcs .;
- minced meat - 200 g;
- egg - 1 piece;
- starch - 25 g;
- onions - 1 pc.
Preparation
- Grate the potatoes and chop the onions. Allow excess water to drain from food, transferring them to a colander.
- Egg to beat until the appearance of bubbles, mix with starch.
- Products are put together in one mass. Stuffing is put between two pieces of potatoes. Ready cake put in a frying pan with preheated oil.
- Fry delicious potato pancakes from both sides and shift onto a paper towel to stack excess fat.
Potato pancakes with mushrooms - recipe
One of the successful combinations is potato pancakes with mushrooms . First of all, the mushrooms are prepared - finely chopped, roasted with onions and chilled. That the dough does not creep into a pan in a wide pancake, it can add one more egg. You can use mushrooms, even mushrooms in a jar. Excellent fit chanterelles, mushrooms, white, marinated of any kind. The dish is spicy and juicy.
Ingredients:
- potatoes - 800 g;
- mushrooms - 300 g;
- onion - 1 piece;
- flour - 2 tbsp. l .;
- egg - 1 piece;
- salt.
Preparation
- Mushrooms to prepare, fry in a pan until water evaporates.
- Peel potatoes, grate, mix with egg and salt. Add mushrooms and mix again.
- In a frying pan spread on a spoonful of mass and fry on both sides.
Draniki from mashed potatoes - recipe
If there is a preliminary made preform in the refrigerator, you can use it and make potatoes from mashed potatoes. If desired, and the possibility of adding to the mass of leftovers of ham, mushrooms, cheese or other stuffing. Oil on a frying pan pour about 3 mm, then a beautiful crust is formed. To make a flat cake well, it is better to cover them with a lid.
Ingredients:
- mashed potatoes - 500 g;
- carrots - 1 piece;
- onion - 1 piece;
- mushrooms - 100 g;
- flour - 0.5 cup;
- egg - 1 piece;
- greenery;
- salt.
Preparation
- Grate carrot, cut onion and mushrooms. Products together fry in a pan.
- Puree and vegetables combine, salt and add the egg, cut greens. Pour in the flour, and mix thoroughly.
- Form cakes with a spoon, fry in a frying pan on both sides.
Draniki with garlic from potatoes - recipe
Potato cakes are fried in a pan even in Latin America and the Scandinavian countries. Only they are called differently - the drake, latkes or sieve. Popularity is explained by minimal time and money spent on making a delicious dish that adults and children will enjoy. Draniki with garlic from potatoes will add piquancy to the usual recipe variant.
Ingredients:
- potatoes - 1 kg;
- onion - 2 pieces;
- eggs - 2 pieces;
- flour - 2 tbsp. spoons;
- garlic - 3 cloves;
- salt.
Preparation
- Wash potatoes and grate. Chop onion, garlic squeezed through a press, mix.
- Add whipped eggs, flour, salt.
- Form cakes and fry them from two sides.
Potato pancakes in the oven
Those who follow the figure, can cook potato pancakes with stuffing . To make it, use cheese, mushrooms or minced meat. In the potato mass, if desired, add zucchini. The courgette is rubbed, like root vegetables, and then squeezed out excess juice. In the oven, the dish is cooked quickly and preserves more vitamins.
Ingredients:
- potatoes - 500 g;
- sour cream - 5 tbsp. l .;
- egg - 1 piece;
- onion - 1 piece;
- vegetable oil - 3 tbsp. l .;
- minced meat - 200 g;
- spices and salt, greens.
Preparation
- Peeled potatoes, grind into a colander and squeeze out excess juice.
- Add salt to the egg and add the egg. Minced meat mixed with chopped onions.
- Put a spoonful of potato paste, top with minced meat and another layer of potatoes. The edges of the flat cake are fastened and put on a napkin, to allow the glass to excess fluid.
- Fritters in a pan in warmed vegetable oil for a couple of minutes.
- Then put into a baking dish, layering each sour cream. Oven to warm up to 180 degrees. Put the mold into the oven for 15 minutes.
Potato pancakes in the multivark
When there is no time to stand near the stove, apply the preparation of potato pancakes in a multivark. The technician copes with the task no worse than a traditional frying pan, only more oil is added to the bowl. For a change, pancakes are stuffed with minced meat or finely chopped with a pair of cloves of garlic. Components can be selected at will hostess.
Ingredients:
- potatoes - 1 kg;
- onion - 2 pieces;
- eggs - 2 pieces;
- flour - 2 tbsp. l .;
- salt.
Preparation
- Wash potatoes and grate. Chop onion.
- Ingredients to mix, add whipped eggs, flour. Salt and pepper.
- In the multivariate, install the program "Multi-Cook", the temperature is 160 degrees.
- Often lubricate with oil. At the bottom lay out kruglyashi. Fry the pancakes from two sides to a golden crust.