In our region, lamb is not cooked as often as the same pork or beef. Therefore, not everyone knows the secrets of its preparation. And meat is special, and with the right variant of preparation of a dish from it it turns out simply delightful. In this article we will talk about how best to marinate mutton, so that the meat becomes softer and juicy, and as a result we got a delicious treat.
What to marinate lamb, depends on your taste preferences. Below are a few options for the marinade, but you just choose to your liking.
How to marinate lamb on a bone with kiwi fruit?
Ingredients:
- lamb ribs - 1.5 kg;
- garlic - 3 cloves;
- lemon - 1 piece;
- honey - 2 tbsp. spoons;
- kiwi fruit - 4 pcs .;
- rosemary - 1 branch;
- onions - 4 pieces;
- salt, black pepper.
Preparation
In a deep bowl, mix lemon juice, honey, chopped garlic, shallot onion, kiwi, salt, pepper and rosemary. We put the washed and dried meat in a dense plastic bag, add the marinade to it. We tie the package, shake it, so that the mixture is evenly distributed, and we put it in the refrigerator for a day. During this time, the package is turned a couple of times. After that, we take out the meat, dry it with a paper towel and put it on a greased baking sheet. Bake about 1,5 hours at a temperature of 170 degrees. In the process of cooking, we pour out the meat with the juice that stands out.
How to marinate mutton for roasting?
Ingredients:
- lamb leg weighing 2 kg - 1 piece;
- salt is large - 1 tbsp. a spoon;
- Dijon mustard - 1 tbsp. a spoon;
- spices (Provencal herbs, rosemary, zira) - 0,5 tsp.
Preparation
With meat cut off excess fat, remove the film and fat, chop off unnecessary bones. Spices are rubbed in a mortar, add salt, mix. We rub the meat with the mixture, then cover it with mustard and put it in the fridge for 3 hours to marinate. The oven is heated to a temperature of 220 degrees, we put lamb in a sleeve and place it on a baking sheet. Bake for about 40 minutes, then reduce the temperature to 180 degrees and cook for another half hour. Now the sleeve is cut from above, we pour the meat on the juice, which was formed and baked for 30 minutes to make a crust.
How to properly marinate lamb in a Caucasian sauce?
Ingredients:
- lamb - 1 kg;
- onion - 300 g;
- lemon juice - 50 ml;
- parsley - 50 g;
- salt, black pepper - to taste.
Preparation
Onions finely-finely crumbled or even three on a grater. Lamb rubbed with salt, pepper, sprinkled with onion, chopped parsley, add lemon juice, mix and leave to marinate in the cold for 6 hours.
How to marinate lamb in kefir for frying shish kebab?
Ingredients:
- lamb chop - 1 kg;
- sugar - 1 teaspoon;
- kefir - 200 g;
- onion - 3 pieces;
- salt, black ground pepper.
Preparation
The mutton is good for mine, then cut into pieces across the ridge. Each piece of salt and pepper. Onions three on a large grater, add to the meat and mix. Then pour in the homemade kefir and mix again thoroughly. Cover the dishes with meat lid and leave for 1 hour at room temperature, and then clean in a cold place for 12 hours. We spread the marinated meat on the grill and fry over the coals on both sides until ready.
How to marinate mutton on a shish kebab?
Ingredients:
- mutton of ham - 3 kg;
- tomatoes - 2 pcs .;
- lemons - 2 pieces;
- carbonated water - 0,5 l;
- onion - 2 pieces;
- rye bread - 300 g;
- salt, pepper - to taste.
Preparation
Cut the mutton across the fibers in small pieces and add them to the saucepan. Tomatoes and onions cut into half rings and add them to the meat. Rye bread is cut into cubes and put into a separate bowl. From above, squeeze out lemon juice on it and pour out the soda water. We put the mass into meat, add salt, pepper and mix. We remove the meat in the fridge so that it is marinated for 8 hours. And then fry until cooked on hot coals.