Appetizing balls with a golden ruddy crust - croquettes - were created especially for fans of something crunching, because that's how to translate from French the name of this amazing dish. Croquettes can be either a full breakfast, or a side dish or snack. They just love children. And they make this dish from everything: meat, fish, vegetables. Potato croquettes are more versatile. They can be prepared with a filling, like pies, or without. If we talk about the appearance of the dish, it is worth noting that the tender potato texture is perfectly combined with almost any product.
Potato croquettes with cheese - recipe
Ingredients:
- potatoes - 7 pcs .;
- cheese hard - 150 g;
- crackers (salted) -100 g;
- eggs - 3 pieces;
- basil (dry) - 1/2 tsp;
- tarragon - 2 branches;
- olive oil - for frying;
- Feta cheese - 2 slices;
- sour cream - 2 tbsp. spoons;
- dill - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
We boil potatoes in salted water. It is important to be slightly underexposed so that it does not begin to fall apart. We merge the water and let the potatoes cool down. We rub it on a fine grater. In a blender we chop the crackers. Whisk together 2 eggs with salt and dried herbs, we introduce them into potatoes. Add grated cheese on a large grater and 2/3 crackers. Solim, pepper. We knead the potato dough and form small cakes. We dip them first in a lightly beaten egg, then dump into the crackers. Croquettes with cheese fry from two sides until the formation of a golden crust. Spread on paper napkins to remove excess oil. After, lay out on plates and served with sauce of sour cream with greens and feta cubes.
How to cook potato croquettes with mushrooms?
Ingredients:
- potatoes - 6 pcs .;
- champignons (fresh) - 200 g;
- onions - 1 pc.
- carrots - 1/2 pcs .;
- dill - 1 bunch;
- thyme - 2 branches;
- vegetable oil - 3 tbsp. spoons;
- salt - to taste.
For breading:
- flakes "a mixture of cereals" - 3 tbsp. spoons;
- oregano (dried) - 1 teaspoon;
- bran - 1 tbsp. a spoon;
- thyme (dried) - 1 teaspoon;
- breadcrumbs - 3 tbsp. spoons;
- basil (dried) - 1 teaspoon;
- salt - 1/2 tsp.
Preparation
We boil potatoes in uniforms in slightly salted water. Cool, peel and knead with a fork until uniform. We pour a spoon of vegetable oil. We try, if necessary, dosalivayem.
Fry to finely chopped onions, add grated carrots. When blush, there we also send mushrooms crushed with cubes. Solim, pepper. After the moisture released from the mushrooms leaves, fry for another 10 minutes - until golden.
For breading, mix and grind in a blender flakes, bran, biscuits, dry herbs. Add salt and mix again. With wet hands, so that potatoes are not larded, we form small cakes. In the center lay out a little mushroom filling, close the potatoes and roll the ball. We pour in the breading mixture and lay it on the baking sheet covered with parchment. Potato croquettes bake for 20 minutes in the oven at a temperature of 230 degrees.
Potato croquettes with meat
Ingredients:
- potatoes - 4 pcs .;
- minced pork - 150 g;
- egg - 1 piece;
- onions - 1/2 pieces;
- flour - 2 tbsp. spoons;
- butter - 30 g;
- soy sauce - 1 tbsp. a spoon;
- vegetable oil for frying;
- salt, pepper black ground - to taste.
Preparation
My potato and bake for 8 minutes in a microwave with a power of 750 watts. Wait until it cools down, clean and mash with a fork. Chop finely chopped onions in butter until transparent, add minced meat and fry together. Solim, pepper, season with soy sauce. We combine meat with potatoes. With wet hands we form balls, which consistently roll in flour, egg whipped with salt and breadcrumbs. Fry croquettes deep-fried at 170 degrees. We serve with a vegetable salad.