Laurent Pie (Kish) - a delicious dish of French cuisine, which is a product made of shortcake with filling. The delicacy of such baking allows you to serve it not only for a meal on weekdays. A festive menu, complemented by a similar delicacy, will only benefit.
Laurent Pie Prescription
An open Loran pie with different fillings is prepared, among them a combination of chicken or other meat with mushrooms and vegetables, various sausages, complemented with cheese, fish and other products. Any recipe is implemented elementary and involves the observance of simple rules.
- Laurent pie is prepared from a short pastry or, at least, from a puff pastry, which is distributed in an oiled form with bumps.
- Often the dough is initially browned alone without the filling.
- The filling ingredients are laid on top and supplemented with egg-cream filling and cheese.
- Bake the product at 180 degrees 30-40 minutes.
Dough for the Laurent pie
To prepare a French open pie from a short pastry, first you need to make the right flour base, using an exact recipe for this. For this, the oil is well cooled and grinded. Alternatively, the softened product can be grinded with flour, and then mixed with the rest of the ingredients.
Ingredients:
- butter - 120 g;
- flour - 250 g;
- egg - 1 piece;
- cold water - 3 tbsp. spoons;
- salt - pinch.
Preparation
- Crushed butter is mixed with flour and salt, add the beaten egg and mix, adding water as needed.
- Collect the dough in a bowl and place it for 30-50 minutes on the shelf of the refrigerator, then distribute it on the bottom and walls of the oiled form and decorate the Laurent cake.
Laurent Pie with Chicken and Mushrooms
To make a Laurent pie, toppings can be used classic or matched according to their preferences from available or favorite products. The authentic variant of registration of delicacies with chicken and mushrooms is presented further, which can be given individuality, adapted to your taste.
Ingredients:
- shortbread - 1 serving;
- chicken fillet - 500 g;
- mushrooms - 500 g;
- onion - 300 g;
- cream - 400 ml;
- eggs - 3 pieces;
- cheese - 200 g;
- salt, pepper, oil.
Preparation
- Cook chicken for 20 minutes, cut into small pieces.
- Pass the onion in butter, add mushrooms, season, cook until moisture evaporates, lay meat, warm up.
- Whisk the eggs, pour in the cream, pour the frayed cheese, season.
- Distribute the dough in the form, browned in the oven for 15 minutes, spread the chicken with mushrooms, pour in a creamy mixture.
- Send the Laurent Pie with chicken in the oven for 40 minutes.
Laurent pie with broccoli and chicken
The following recipe for Laurent pie with chicken will interest the supporters of light and useful culinary compositions. Part of the fungi in this case is replaced by inflorescences of broccoli, which are known for their irreplaceable valuable properties and low caloric content. Meat can be boiled or fried with onions and mushrooms in a pan.
Ingredients:
- shortbread - 1 serving;
- chicken fillet - 500 g;
- mushrooms - 250 g;
- broccoli 250 g;
- onions - 250 g;
- cream - 400 ml;
- eggs - 3 pieces;
- cheese - 200 g;
- salt, nutmeg, oil.
Preparation
- Fry the mushrooms with onions and add broccoli and chicken at the end.
- Cream is mixed with eggs, cheese and seasonings.
- Distribute in the form of dough, brown for 15 minutes, spread the filling and pour it with a creamy mixture.
- Bake a Laurent pie with broccoli for 35 minutes at 180 degrees.
Laurent Pie with Fish
Delicious, delicious and surprisingly fragrant can Laurent pie with salmon and broccoli. The sand base is perfectly combined with the filling ingredients, creating an original and spicy culinary composition. This dish captivates not only taste characteristics, but also high nutritional value.
Ingredients:
- shortbread - 1 serving;
- fillet of salmon - 300 g;
- broccoli - 300 g;
- garlic - 2 teeth;
- cream - 200 ml;
- eggs - 2 pieces;
- cheese - 200 g;
- salt pepper.
Preparation
- Prepare the sand base, distributing it in the form and browning.
- Spread into it chopped fish, and boiled for two minutes inflorescence of broccoli.
- Mix the cream with garlic, cheese, eggs and seasonings, pour from above.
- Bake a Laurent fish cake for 40 minutes.
Laurent Pie with minced meat
Nourishing and nutritious is the Laurent pie with meat , which is most convenient to twist through a meat grinder. Suitable as a beef or pork, and a bird fillet. Minced meat can be added with mushroom toast with onion or make a lighter version with the addition of spinach or other fresh herbs of your choice.
Ingredients:
- shortbread - 1 serving;
- forcemeat - 500 g;
- spinach - 300 g;
- onion - 2 pieces;
- cream - 200 ml;
- eggs - 3-4 pieces;
- cheese - 200 g;
- lemon juice - 1 tbsp. a spoon;
- salt, pepper, oil.
Preparation
- The short dough is distributed in the form, punctured with a fork and browned for 15 minutes.
- Fry onion with chopped onions and minced meat, seasoning and pepper.
- Shinkin spinach, mixed with lemon juice, pawned to meat and fried together a little until the moisture evaporated.
- Transfer the filling into the mold with dough and pour a seasoned mixture of cream, eggs and cheese.
- Send the product for 40 minutes in the oven.
Laurent Pie with Ham
Open pie with ham and cheese, taking into account the baking time, is about two hours, but the result exceeds all expectations. Components of filling perfectly combined with cream filling and gentle sand dough, causing the most positive emotions during the tasting of the finished delicacy.
Ingredients:
- shortbread - 1 serving;
- ham - 350 g;
- cream - 200 ml;
- eggs - 4 pieces;
- cheese - 200 g;
- salt, pepper, nutmeg, herbs.
Preparation
- Distribute the short pastry in the form and send it to the oven for 15 minutes.
- Sliced ham, grind cheese and put in a container with cream.
- Add salt, pepper, nutmeg, greens, mix, spread in a sandy base in the form.
- Bake the cake for 30 minutes.
Laurent pie with mozzarella - recipe
Laurent Pie with cheese , cooked according to the following recipe, will surprise with an incredible taste combination. Mozzarella and fresh cherry tomatoes create a terrific duo, which if desired can be supplemented with mushrooms, sliced and slightly fried vegetables (zucchini or eggplant) or boiled meat.
Ingredients:
- shortbread - 1 serving;
- mozzarella - 300 g;
- cherry - 300 g;
- mushrooms or vegetables - 400 g;
- onion - 1-2 pieces;
- eggs - 2 pieces;
- cream - 200 ml;
- Provencal herbs;
- salt, pepper, herbs.
Preparation
- Knead the dough, distribute it in a mold, brown it for 15 minutes in the oven.
- Pass the onion, adding mushrooms or vegetables to choose from, fry.
- Lay out the fry, cut in half the cherry and pieces of mozzarella in a sand base.
- Mix cream with eggs, season, pour from above.
- Pour the cake into the oven for 30 minutes.
Laurent Puff Pastry Pie
Laurent Pie with apples and chicken can be made from a ready-made puff pastry, simplifying the task and saving time on the sand base mixing. The taste characteristics of the ready delicacy will please not less than usual and will surprise with tenderness and originality - the fillet of chicken is effectively complemented with apple flesh, creating a real masterpiece.
Ingredients:
- puff pastry - 500 g;
- chicken fillet - 500 g;
- apples - 200 g;
- cheese - 200 g;
- eggs - 3-4 pieces;
- cream - 200 ml;
- salt, pepper, oil, spices.
Preparation
- Chicken is chopped, seasoned and fried.
- Purify and shred the apple pulp, add to the chicken.
- Puff pastry is distributed in a mold, pierced with a fork and slightly dried in the oven.
- Mix the filling with the grinded cheese, pour in the cream, beat the eggs, season the mass and spread it into the container with the dough.
- Send the Laura puff cake for another 30 minutes into the oven.
Laurent Pie in the Multivariate
Delicious Laurent pie with mushrooms and chicken fillet can easily be issued in a multivark. Onions with chopped mushrooms can be fried in a frying pan or use a kitchen assistant for this purpose by selecting the "Bake" program. Chicken is suitable boiled sliced or slightly fried in oil.
Ingredients:
- shortbread - 1 serving;
- chicken fillet - 400 g;
- mushrooms - 400 g;
- onions - 200 g;
- cream - 250 ml;
- eggs - 2 pieces;
- cheese - 200 g;
- salt, pepper, oil.
Preparation
- Cook onion fry with mushrooms, mixed with chicken.
- Prepare the dough, distribute it in an oiled form, forming the sides.
- Spread the filling and fill it with a mixture of cream, eggs and cheese.
- Prepare the product in the "Baking" mode for 90 minutes.