Flat cakes in a frying pan - 9 best recipes

Tasty cooked pancakes in a frying pan will be the best addition to a hot meal for lunch or an indispensable treat for a quick snack. The variability of formulations for the design of products can satisfy the needs of everyone, opening up wide opportunities for experiments.

How to cook scones in a frying pan?

Any recipe for flat cakes in a frying pan is executed elementary, without requiring years of culinary experience or special practical skills. The main thing is to observe the specified proportions of components and follow the recommendations.

1. When preparing the dough, flour must be sifted.
2. While kneading the base, they achieve its uniformity, softness and plasticity.
3. After proofing, flour flour is divided into portions, kneaded with each finger or rolled out with a rolling pin, getting round blanks.
4. For baking, place the products on a dry or slightly oiled frying pan and stand on medium heat, browning from both sides.

Dough for flat cakes in a frying pan

Traditional products of this kind are prepared from yeast dough on water or milk, in which eggs are rarely added. From this number of products, a flour dough is obtained from which three round billets with a diameter of about 20 cm are formed. Each cake is fried in a frying pan quickly: three minutes on one side and on the other hand give an appetizing ruddy result.

Ingredients:

• wheat flour - 350 g;
• water or milk - 150 ml;
• fresh yeast - 10 g;
• vegetable oil - 1.5 tbsp. spoons;
• granulated sugar - 0,5-1 tbsp. a spoon;
• salt - ½ tsp.

Preparation

1. In warm water or milk, yeast is dissolved and sugar is dissolved.
2. After 15 minutes, add salt, pour in oil, pour in flour.
3. Stir the mass thoroughly and leave in the heat for 2 hours, once during this time, kneaded.
4. Roll out the billets and bake simple flat cakes in a frying pan, browning from two sides.

Pancakes on yogurt - a recipe in a frying pan

If there is no time or desire to wait for the ripening of the yeast base, prepare the flat cakes on kefir in a frying pan using the following recommendations. The dish is prepared quickly and without much trouble. In twenty minutes, a stack of eight ruddy, appetizing, lush products will be pleased at your desk.

Ingredients:

• wheat flour - 300 g;
• kefir - 200 ml;
• egg - 1 piece;
• baking powder - 1 teaspoon;
• vegetable oil in the dough - 2 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• salt - ½ tsp;
• vegetable oil for frying.

Preparation

1. In slightly warm kefir add sugar, salt, butter, egg and stir everything with a whisk.
2. Pour the sifted flour with the baking powder and knead the dough until smooth and plastic.
3. Separate the lump for 8 servings, roll out each pan of the diameter of the frying pan.
4. Fry cakes in a frying pan with a little oil to ruddy on both sides.

Cheese cakes on kefir in a frying pan

Incredibly delicious cakes in a frying pan can be prepared by making a dough with the addition of grated cheese. If desired, the base can be added as a filler chopped finely ham, sausage, chopped greens or other additives. From the specified quantity of products for 30 minutes it will be possible to make 5-6 flatbreads.

Ingredients:

• flour - 2 cups;
• kefir - 1 glass;
• cheese hard - 150 g;
• soda - ½ tsp;
• granulated sugar - ½ tsp;
• salt - ½ tsp;
• vegetable oil.

Preparation

1. In warm kefir pour soda, salt, sugar and leave for 5 minutes.
2. Pour the sifted flour, add the cheese chips and mix the mass to plasticity and not a sticky structure.
3. The dough is divided into portions, rolled and baked flat cakes with cheese in a frying pan under the lid.

Potato cakes in a frying pan

If you have potato mashed potatoes left after yesterday's meal, you can find a worthy use, having issued appetizing cakes with potatoes in a frying pan. The resulting products can be served with sour cream, garlic sauce or use them as a basis for the preparation of rolls or envelopes with a variety of fillings.

Ingredients:

• mashed potatoes - 500 g;
• egg - 1 piece;
• flour - 250 g;
• salt, pepper, greens, vegetable oil.

Preparation

1. In mashed potatoes add egg, chopped greens, salt, pepper, pour 2/3 of flour and mix thoroughly.
2. Separate the lump for portions and roll each on a flour-dusted table to a thickness of 5 mm.
3. Baked pancakes are potato in a pan, browning from two sides.

Millet skins in a frying pan

Delicious and magnificent yeast cakes in a skillet, cooked on a dairy basis, will be an excellent solution for serving as a dessert with jam, honey, jam or sour cream. In addition, the products will be able to replace bread at the dinner table and perfectly complement the bowl of hot soup or borsch.

Ingredients:

• milk - 200 ml;
• egg - 1 piece;
• butter - 50 g;
• flour - 500-600 g;
• granulated sugar - 1 tbsp. a spoon;
• fresh yeast - 20 g;
• salt - ¼ tsp spoon;
• vegetable oil.

Preparation

1. Dissolve in warm milk, yeast and sugar, leave for 10 minutes.
2. Add the egg, salt, oil, flour and mix until homogeneous and soft.
3. Leave the dough for an approach in the heat for 1-1.5 hours.
4. They knead the base, divide into 4-6 parts, roll out each.
5. Bake cakes in a frying pan, smeared it with a little oil.

Sour cream cakes - recipe in a frying pan

Cakes on sour cream are always successful in air, gentle and fragrant. The dough is prepared with the addition of hydrated soda, does not require a long proofing and is made in minutes. A little more time to form and bake products, and on your table will be a lush, ruddy treat for four.

Ingredients:

• sour cream - 1 glass;
• flour - 3 cups;
• egg - 1 piece;
• sugar - 2 tbsp. spoons;
• hydrated soda - 1 teaspoon;
• margarine - 50 g;
• salt - ¼ tsp.

Preparation

1. Mix the melted margarine with sour cream, egg, sugar, salt and soda in a bowl.
2. Pour the sifted flour and mix thoroughly until smooth.
3. Separate the lump for portions, roll out each and bake in a frying pan to ruddy on both sides.

Cakes from corn flour in a frying pan

Homemade scones in a frying pan made from corn flour will please the supporters of healthy food and those who watch the figure. Delicious products of solar color will bring the body only benefit. The very recipe for creating the base is elementary, but the formation of blanks will require patience and dexterity. Roll them on a parchment oiled with a rolling pin, and then gently move to a heated pan.

Ingredients:

• corn flour - 2 cups;
• hot water - 1.5 cups;
• salt - 1 teaspoon.

Preparation

1. Mix the flour with salt.
2. Add a little water and mix it, achieving elasticity of the dough.
3. Divide the base into portions, roll them out and bake in a pan until a slight browning.

Lenten cakes with onions in a frying pan

Lenten cakes in a frying pan are prepared from the simplest dough on water with the addition of onions. Many may at first sight seem strange to use a raw, thermally unprocessed vegetable. In fact, onion sliced ​​well fried and in finished products is almost not felt.

Ingredients:

• flour - 2.5 glasses;
• water - 1 glass;
• onion - 2 pieces;
• salt - 1 teaspoon;
• vegetable oil.

Preparation

1. Sift flour, mix with salt, add water and knead a dough.
2. Leave a lump under the film for an hour, then divide into 2 parts and roll out thinly.
3. Sprinkle the layers cut on quarter rings onions, fold rolls, tear the edges.
4. Cut the bundles into fragments, roll out each little bit with a rolling pin and fry in oil until red.

Bread cakes in a frying pan

Instead of bread, every housewife will be able to prepare quick cakes in a frying pan. Products for this will need the simplest, and the whole process will take a minimum of time. In this case, the dough is added to the dough, extinguished by vinegar, so that the products are lush and soft. You can make cakes and without the participation of baking powder, while rolling out the billets is thinner.

Ingredients:

• water - 150 ml;
• flour - 300 g;
• vegetable oil - 2 tbsp. spoons;
• extinguished soda vinegar - ½ tsp;
• salt - ¼ tsp spoon;
• oil for frying.

Preparation

1. Combine in a bowl sifted flour, salt, vinegar extinguished soda, vegetable oil, pour in water and mix everything to homogeneity.
2. After 10 minutes, split the com into portions, roll out each.
3. Bake bread cakes in a frying pan, promazyvaya it a little oil.