Hardly anyone swallows saliva at the thought of a rich and multifaceted taste and aroma of products, toasted on the grill. Fast cooking and simplicity are achieved thanks to such equipment as a grill.
Grill for the home
Restaurateurs have long and actively used clamping contact grills in the preparation of many dishes. They have become a worthy alternative to cumbersome convection ovens, and even a novice cook will be able to use the grill.
The same applies to home use of such kitchen equipment. You can always fry shawarma , steak, vegetables, chicken fillet, shrimp for salad, fish fillet or sticks, pita or hamburgers at home on the grill.
Powerful heating elements on both sides are able to fry even frozen meat in a matter of seconds. The heat is evenly distributed throughout the piece.
The material of the working surfaces is cast iron or steel. More often these devices are issued with corrugated surfaces, so that steaks and steaks turn out to be delicious and beautiful, as if descended from advertising pictures.
How to choose a press grill?
First of all, pay attention to the power of the device. The higher it is, the faster and better the food will be cooked and roasted on it. It is very convenient if the device has a handle for adjusting the temperature in a certain range.
As a material for the working surface, it is better to choose cast iron - it distributes heat better and produces food evenly. Also pay attention to the presence of adjustment of the density of pressing.
When choosing a grill for a home, it is better to give preference to electric models, since gas requires a more complicated connection to the source of heating. The electric ones work from an ordinary outlet.