Chicken broth is an excellent base for any soup. For many housewives, he became an association of dietary products, and this is true. The chicken broth turns out rich and dietary simultaneously, transparent and very tasty. Probably, therefore, a variety of soups on chicken broth amazes with its assortment - vegetable, meat, mushroom, children's or dietary, and can be cream soup or soup-puree.
Chicken is considered a pretty fatty bird, therefore dishes from it are considered very high-calorie - caloric content of soups reaches from 60 to 100 calories per 100 grams of poultry. But, despite this, her white meat remains in honor with nutritionists. So are there ways to reduce the caloric content of soups on chicken broth? The answer to this question is positive. First of all, to prepare the broth do not use "goose" and chicken skin - they contain the most fat. Still it is possible to merge the first broth after 20 minutes of boiling, and cook in the second, so you will get more diet soup on chicken broth. To prepare a good chicken broth, you need to correctly correlate the amount of water and chicken meat, about 500 grams per liter of water.
So, let's look at some simple and delicious recipes for making soups on chicken broth.
Soup on chicken broth with vermicelli
The most common and elementary recipe is soup with chicken broth and noodles. We take the ready chicken broth and put the cut potatoes into it and cook for about 15 minutes. In butter, fry finely chopped onions and grated carrots, add to the soup. 5-7 minutes before the end of cooking, add vermicelli and spices. And before serving, sprinkle with fresh herbs and add sour cream.
Soup with noodles in Armenian style
If you want to make soup on chicken broth with noodles, then cook it yourself, so your soup will get much tastier. There is a simple recipe for soup based on chicken broth with noodles in Armenian style.
First you need to make homemade noodles. We pour out about 950 grams of flour, and pour 5 eggs and 200 ml of water into the cavity, add 20 grams of salt and begin to knead the dough until it becomes elastic and very steep. We divide it into pieces and roll it into a layer. Each layer is rolled into a roll and cut into 3-4 mm thick. The resulting noodles should be dried and stored in a dry place.
When cooking chicken broth, put into it two halved and carrots cut in half (after the broth is prepared, these vegetables must be removed). In the broth pour the noodles, and while it is brewed, make the sauce: in the beaten yolk, add a little lemon juice and mix well. Pour the sauce into the broth when the noodles are cooked. Stir and bring to a boil, but do not boil more soup. Before serving, add greens.
Mushroom cream soup
And if you like cream soups or want to pamper your household with a new recipe for dinner, then prepare a mushroom cream soup based on chicken broth.
For him, mushrooms are perfect. So, cut them and onions in small pieces and fry until soft - about 10 minutes. Add 200 ml of chicken broth to the blender bowl, add mushrooms with onions, grind them and set aside. In a saucepan, melt the butter, pour 1 tbsp. Spoon the flour and fry for 2 minutes. Pour into the flour 400 ml of broth and bring to a boil with constant stirring. Add crushed mushrooms and
A simple soup recipe for chicken broth
And here is another simple recipe for soup-puree on chicken broth, which is perfect for baby food.
In a saucepan, melt the butter and fry the onions in it for about 5 minutes. Pour in chicken broth, add chopped potatoes, spinach or sorrel. Cook for about 15 minutes on medium heat, cool slightly and grind with a blender. Pour in the cream, pepper, salt and bring to a boil. The table can be served with sour cream.