The national cuisine of Liechtenstein can be characterized as a mixture of Swiss and German cuisines, it literally absorbed the gastronomic culture of these countries. It is dominated by dishes with cheese, vegetables, meat dishes with a lot of spices, dairy products. Switzerland introduced Liechtenstein with "foie gras" and "fondue." From German cuisine in Liechtenstein you can meet: sausages and sausages, brisket on the ribs, ham, many other meat dishes, side dishes based on sour cabbage. In the Principality a huge selection of beer and excellent wine.
Engel Ratskeller Restaurant
The restaurant is located on the central street of Vaduz . While dining, the tourist will have the opportunity to enjoy the Alpine landscapes - on the one hand and the ancient castle on the rock - on the other, because Engel Ratskeller is an open-air restaurant. It offers a choice of local cuisine, as well as specially for tourists from Asia, here are widely presented dishes from Thai and Chinese cuisines, cooked by the chefs of these countries.
Restaurant Gasthof Lowen
The restaurant is located in a 600-year-old house, the interior of which corresponds to the age. The institution is proud of its diverse wine list, fast and high-quality customer service. The menu offers a choice of dishes of local, European and Asian cuisines. Here you can evaluate the cooked venison, breathe the aroma of freshly baked bread and taste home-made jams.
Restaurant Landgasthof Au
If you want to drink fresh beer, chat in a relaxed atmosphere - you here. This restaurant is a favorite place of Liechtenstein, because for a decent portion of the local dish, they ask for a very reasonable price. Tourists also do not deprive this restaurant of attention - it is recommended at the reception of many hotels .
Many visitors recommend eating pork in a mushroom sauce, and in combination with a vegetable salad it will be an excellent dinner. A popular dessert of the restaurant is a layered apple pie.
Leonardo Restaurant
Leonardo - the best restaurant of Italian cuisine in Liechtenstein. He settled in Balzers , between the cities of Vaduz and Sargans. This establishment will please you with a cozy atmosphere, friendly staff, picturesque landscapes and, of course, traditional Italian dishes: pizza, spaghetti, lasagna, risotto - this is only a small part of what the restaurant offers to its guests. In addition, it is famous for its rich selection of wines: here everyone will find a drink to taste from more than 500 items.
Schatzmann Restaurant
This restaurant is located in Triesen at the hotel and is famous for its "unusual". The original combination of tastes as main dishes and desserts is left untouched by few people, tourists specially rent a room in the hotel to dine in this restaurant with a high level of service and, accordingly, prices.
In conclusion, I want to note that waiters, like in other countries, gladly take a tip (usually 5-10% of the cost of the order), but according to local law the tip is already included in the bill and in some establishments it reaches up to 15% of the order value.