From the following recommendations and recipes, you will learn how to make soup with meatballs. Thanks to the latter, it turns out to be hot and surprisingly rich, incredibly aromatic and tasty, although it is prepared quickly, without much trouble and does not require a long pre-cooking broth.
How to cook soup with meatballs?
To understand how to cook soup with meatballs, initially read the basic basic rules accompanying each variation of the first dish of this kind:
- Meatballs for soup can be made from any minced meat (pork, beef, chicken and mixed).
- In the meat base add a twisted or finely chopped onions, spices, salt, sometimes an egg, bread, cheese, greens, garlic or other vegetables soaked in milk or water.
- The base is mixed, discarded and shaped into round balls.
- Depending on the formula, the billets are dropped into the soup 10-20 minutes before the end of the hot cooking process.
How to make meatballs from minced meat for soup?
More details on how to make meatballs for soup will be outlined in the following recipe. Minced meat is preferably cooked by itself, twisting the selected grade of meat through a meat grinder. You can make billets and freeze them for future use. To do this, the balls spread out on a plate are sent to the freezer, and after freezing they are put in a storage bag.
Ingredients:
- pork, beef, chicken, turkey or a mixture of several kinds (pulp) - 1 kg;
- large bulbs - 2 pcs .;
- melted butter - 100 g;
- salt, pepper, spices.
Preparation
- The meat is rinsed, dried, cut into portions and ground with a meat grinder or in a blender along with a bulb.
- Season mass with salt, pepper, add oil, mix and discourage.
- The small or medium-sized balls are made from the obtained base.
Soup with meatballs and rice
Very popular with adults and children is rice soup with meatballs. If you exclude the seasoning of vegetables and add the products in fresh form together with other ingredients, then this hot can rightfully be considered dietary, which will especially please the supporters of healthy nutrition. 8 servings will be ready in 30-40 minutes.
Ingredients:
- meatballs from pork and beef - 700 g;
- rice - 3 pieces;
- onions and carrots - 1 pc .;
- potatoes - 4 pcs .;
- water - 2.5 liters;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, spices, herbs.
Preparation
- In the boiling water throw potato cubes, rice.
- Add the prepared meatballs.
- At the end of cooking season with a delicious soup with meatballs, throw salted vegetables, greens and let them brew.
Soup with meatballs and vermicelli
To understand how to make soup with meatballs and pasta, the following recipe will help. In this case, as a meat component used billets from turkey, which makes the diet a diet and easier. For a more satisfying option, you can make meatballs from pork or beef.
Ingredients:
- meatballs from turkey - 500 g;
- vermicelli - 80 g;
- onions and carrots - 1 pc .;
- potatoes - 3-4 pieces;
- water - 2 l;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, seasonings, herbs.
Preparation
- In boiling water, lay potatoes, give a boil, throw meatballs.
- After 10 minutes, roasted onion and carrots are introduced, spices and vermicelli are thrown.
- After 5 minutes the soup with meatballs from turkey will be ready.
Cheese soup with meatballs
Next, you will learn how to make soup with meatballs and cheese. Hot will turn out especially tasty, if in a broth to add mushrooms which at will preliminary to fry a little or to throw in a pan at once with other products. 8 portions of appetizing hot will be ready in 50 minutes.
Ingredients:
- meatballs from chicken mince - 500 g;
- mushrooms - 200 g;
- onions and carrots - 1 pc .;
- potatoes - 4 pcs .;
- water - 2.5 liters;
- cheese fused - 200 g;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, spices, herbs.
Preparation
- In a pot of boiling water lay potatoes, mushrooms, and after 10 minutes of boiling chicken balls and rescued vegetables.
- Season the soup with meatballs from chicken mince, introduce melted cheese, cook with stirring until it melts.
Potato soup with meatballs
Lovers of lighter and unobtrusive culinary compositions will be happy to learn how to make vegetable soup with meatballs. The proposed composition can be expanded by adding together with potatoes zucchini, broccoli, and Bulgarian pepper. After 40 minutes, you can feed the delicious dinner of eight.
Ingredients:
- Meatballs - 800 g;
- onions and carrots - 1 pc .;
- potatoes - 6 pcs .;
- water - 2.5 liters;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, seasonings, herbs.
Preparation
- Prepare meatballs
- They put potatoes into boiling water.
- After the boiling of the contents of the pan, meat balls, fried onions and carrots, seasoning are introduced.
- Cook vegetable soup with meatballs until all ingredients are ready.
Pea soup with meatballs
Soup with meatballs, a simple recipe of which will be described below, will be appreciated by pea lovers. The groats must be soaked in water for several hours before rinsing. To save time, you can also use green frozen peas, which do not require pre-treatment. Without taking into account the time for the maceration of pea cereals, it takes 2 hours to decorate the soup.
Ingredients:
- meatballs - 500 g;
- peas - 1.5 cups;
- onions and carrots - 1 pc .;
- water - 2.5 liters;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, spices, herbs.
Preparation
- Lay the prepared pea croup in a saucepan with boiling water and cook until the peas are boiled.
- They lay meatballs, salvaged vegetables, seasonings.
- The soup with meatballs and peas is allowed for another 10 minutes.
Soup with fish balls
Having become acquainted with how to make soup with fish meatballs, it will be very easy to implement the recipe in practice. The result will please with excellent taste characteristics and amazing aroma of the food. A special charm will give him cream and finely chopped herbs. To feed an appetizing, original dinner, eight people need to be given 50-60 minutes.
Ingredients:
- fish fillet - 500 g;
- bread - 50 g;
- onion - 2 pieces;
- carrots - 1 piece;
- potatoes - 4 pcs .;
- water - 2 l;
- cream - 250 ml;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, seasonings, parsley and basil.
Preparation
- Twist fish with bread and onion, season, knead, decorate round balls.
- They put potatoes into boiling water.
- After 10 minutes, spilled vegetables, fish preparations, spices are introduced.
- Boil the creamy soup with meatballs for 5 minutes, throw greens, pour in the cream, warm up a little and allow to brew.
Soup with meatballs and dumplings
If there is no desire to cook soup with meatballs without potatoes with the addition of peas, as in one of the proposed recipes, decorate the dish with dumplings. In this version, the potato component will also be superfluous. The lack of saturation and richness of hot will give a kind of dumpling from the dough , which will be easier to do.
Ingredients:
- meatballs - 700 g;
- flour - 200 g;
- eggs - 2 pieces;
- onions, carrots and bell peppers - 1 pc .;
- water - 3 l;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, spices, herbs.
Preparation
- From the eggs and flour with the addition of salt, knead the dough.
- Prepare the meatballs and put in boiling water.
- After 5 minutes, moisten a teaspoon, put a little dough, making out dumplings.
- Enter salvaged vegetables, pepper, seasonings and cook the dish for 5 minutes.