Asians believe that rice noodles affect longevity. Our hostesses agree with this opinion, having, having time to get acquainted with her, prepare many useful, mouth-watering and expressive dishes. Having a delicate taste, it is harmonious with chicken and shrimps, mushrooms and vegetables, and therefore soups, salads and snacks for a long time "settled" in the home menu.
How to cook rice noodles?
Dishes from rice noodles differ in the speed of cooking. This is due to the fact that the noodles are very delicate. You just need to lower it into boiling salted water for 3 minutes, recline in a colander and rinse with iced water. If in the future it is repeatedly subjected to heat treatment, then it is soaked in hot water for 15 minutes.
- Rice fresh noodles do not require pre-cooking. It immediately added to the dishes.
- Traditionally, Chinese rice noodles are cooked in styrefrai style on a wok frying pan, so it can be dropped into warm water for just a couple of minutes.
- If the noodles are already ready, and all the other ingredients are still in the process, sesame oil should be added to it to prevent drying and sticking.
Rice noodles with chicken
Rice noodles with chicken and vegetables - a dish of Asian cuisine, with its characteristic health care, soft combinations and high-speed cooking. While the noodles are being cooked, chicken and vegetables can be fried in a pan, and after 5 minutes of joint quenching in sauce, served on the table in the form of a balanced express dinner.
Ingredients :
- noodles - 100 g;
- chicken fillet - 200 g;
- sweet pepper - 1 piece;
- carrots - 1 piece;
- onion - 1 piece;
- soy sauce - 120 ml;
- red ground pepper - 5 g.
Preparation
- In three minutes, cook rice noodles.
- Fry for a minute fillets.
- Put carrots, onions and peppers and fry for 3 more minutes.
- Add the noodles and sauce. Season.
- Rice noodles are languishing with all the ingredients in the sauce for another 5 minutes.
Salad with rice noodles
To serve a salad with rice noodles and chicken to the table is to surprise the guests with a refreshing, light and original dish. The proof of this is the variant presented below, in which fresh noodles and fillets combine with radish and cucumbers marinated in sweet and sour sauce. It is also used as a filling, because of what the salad gets a piquant Asian flavor.
Ingredients:
- fresh cucumber - 1 piece;
- radish - 5 pcs .;
- rice noodles - 100 g;
- chicken fillet - 150 g;
- vinegar - 40 ml;
- oil - 40 ml;
- coriander - 5 g;
- soy sauce - 20 ml;
- apple juice - 60 ml;
- sugar - 20 g.
Preparation
- Mix the vinegar, juice, sauce, sugar and butter.
- Warm up on fire and marinate radish and cucumbers for 2 hours.
- Boil the noodles, fry the fillets.
- Rice noodles, chicken and vegetables are laid out on a dish and poured with marinade.
Rice noodles with shrimps and vegetables
Rice noodles with shrimps are a harmony of taste and aesthetics. This combination is loved by all the cuisines of the world and each is complemented by its own spices and vegetables. In this case, sweet pepper, ginger and garlic are often used, considering them to be the most effective for adding sweetish shrimp meat and fresh noodles of witticism and aroma.
Ingredients:
- noodles - 150 g;
- frozen shrimps - 300 g;
- sweet pepper - 2 pcs .;
- a clove of garlic - 3 pieces;
- ginger - 15 g;
- oil - 40 ml;
- soy sauce - 120 ml.
Preparation
- In 3 minutes, cook the noodles.
- Shrimp the prawns with boiling water and clean.
- Fry garlic and ginger, add pepper, soy sauce and cook for 3 minutes.
- Put the shrimp, and after 5 minutes - noodles.
- After 3 minutes noodles from rice flour together with other components are removed from the plate.
Rice noodles with seafood
Mussels with rice noodles are shocked even by gourmets. This is a subtle variation on the subject of paella, a hint of French Provence, with a bright emphasis on Thai cuisine. In this dish is prepared simply and quickly. Only have to work on the sauce. In this dish, it is the main ingredient, making initially fresh mussels and noodles tastier.
Ingredients:
- noodles - 225 g;
- mussels - 850 g;
- oil - 30 ml;
- a clove of garlic - 3 pieces;
- coconut milk - 450 ml;
- wine - 110 ml;
- curry paste - 60 g;
- sugar - 20 g;
- fish sauce - 30 ml;
- orange juice - 30 ml.
Ingredients:
- Cook the noodles for 3 minutes, and mussels for 5 minutes.
- Fry the garlic, add the curry paste, in a minute, all the other ingredients.
- After waiting for a boil, remove from heat.
- Pour the noodles and mussels sauce.
Soup with rice noodles
Chicken soup with rice noodles - a find for lovers of simple and satisfying first courses. This is a successful combination of highly starchy nutritious rice noodles, contributing to rapid saturation, and protein-rich dietary chicken meat. Choosing the latter can regulate the calorie content of soup, using more lean parts of the carcass.
Ingredients:
- chicken legs - 3 pieces;
- water - 2 l;
- carrots - 1 piece;
- onion - 1 piece;
- noodles - 80 g;
- bay leaves - 2 pcs.
Preparation
- Boil chicken legs with laurel, onions and carrots until cooked.
- Remove the vegetables from the broth, and the meat is separated from the bones and put back.
- Add the noodles and cook for 3 minutes.
Rice noodles wok - recipe
Fried rice noodles - a gastronomic "chip" of Asian cuisine. Cook it exclusively in a frying pan wok, the conical shape of which, promotes rapid warming, because of which noodles get crispy crust from the outside, remaining juicy inside. Another advantage - speed: the dish always takes no more than 8 minutes.
Ingredients:
- Shrimp - 8 pieces;
- noodles - 150 g;
- chili - 1/2 pcs .;
- carrots - 50 g;
- cabbage - 80 g;
- soy sauce - 100 ml;
- oil - 40 ml;
- curry - 5 g;
- wine - 200 ml.
Preparation
- Soak the noodles in cold water for 10 minutes.
- Peel the shrimp, cut the vegetables.
- Fry the prawns within 10 seconds.
- For 30 seconds - vegetables.
- Season, add the noodles and fry for 2 minutes.
- Pour the sauce, wine and remove from the plate.
- Rice fried noodles are immediately served to eaters.
Rice noodles with vegetables in soy sauce
Rice noodles with vegetables in soy sauce will never get bored. This is the only dish, the taste of which can be changed by numerous combinations of vegetables, which has been done by Asians for 4,000 years. The main thing is that the selected components correspond to the canons - contrasted in color, combined to taste and coincide with the cooking time.
Ingredients :
- noodles - 200 g;
- carrots - 2 pieces;
- a clove of garlic - 5 pcs .;
- cabbage - 100 g;
- ginger - 1/4 pcs .;
- spinach - 80 g;
- soy sauce - 80 ml;
- broth - 120 ml;
- oil - 60 ml.
Preparation
- Cook the noodles and cut the vegetables.
- Fry ginger and garlic.
- In a minute, add cabbage and carrots.
- After 3 minutes - spinach and noodles.
- Pour the sauce and broth, warm up and remove from the plate.
Rice noodles with mushrooms
It's nice that cooking rice noodles does not take time and provides a variety of healthy dishes on the table. Many of them are able to diversify the vegan table, especially if you put noodles with mushrooms on it. This combination contains everything you need for a full meal: the starchy noodles saturate and enrich with acids, and the mushrooms - with protein.
Ingredients:
- champignons - 150 g;
- noodles - 100 g;
- a clove of garlic - 3 pieces;
- spinach - handful;
- soy sauce - 80 ml;
- water - 60 ml.
Preparation
- Soak the noodles in boiling water for 15 minutes.
- Lightly fry the mushrooms and garlic.
- Pour the sauce and water, add the noodles and simmer for 2 minutes.
- Put spinach, mix, and after a couple of minutes remove from the plate.
Rice noodles with pork and vegetables
Rice noodles with pork are an easy dish that can be cooked in the middle of the week without planning a food list beforehand. It is nutritious and nutritious, so it will cause approval of the strong half, and to satisfy the weak can add a variety of vegetables. Then proceed according to the scheme: boil, fry, put out and serve after 10 minutes to the table.
Ingredients:
- noodles - 200 g;
- pork - 550 g;
- pepper - 1 piece;
- carrots - 1 piece;
- green onions - 40 g;
- a clove of garlic - 3 pieces;
- oil - 20 ml;
- soy sauce - 120 ml.
Preparation
- Cook the noodles and rinse.
- Rinse the pork bars.
- Add the vegetables and fry together 5 minutes.
- Pour the sauce and put it out for another 5 minutes.
- Stir with noodles and serve.
Rice noodles with beef
Rice noodles with meat are diverse both in techniques and in components. So, nothing prevents the lovers of nourishing and good food to make noodles with beef. The only obstacle may be the length of its preparation, so some use minced meat. This dish looks homely and quite suitable for family gatherings.
Ingredients :
- forcemeat - 350 g;
- noodles - 100 g;
- onion - 2 pieces;
- soy sauce - 80 ml;
- hot sauce - 20 ml;
- oil - 40 ml.
Preparation
- Fry forcemeat with onion for 5 minutes.
- Pour sauces and simmer as much.
- Add the boiled noodles and soak for 2 minutes.