It is possible to get real pleasure over a cup of tea by making ruddy and tasty homemade patties with apples. From such baking will be just crazy children, and adults are unlikely to give up such a fragrant delicacy. To make it it is possible in various variations, having fried in a frying pan, having issued in an oven from various on structure of a flour basis and a stuffing.
Patties with apples in the oven
The most useful for health are baked pies with apples. Wind heat treatment allows the use of a minimum of fat, deprives the product of harmful carcinogens and reduces their caloric value. The filling for apple pies can be raw or flavored with a sweet ingredient and spices. For her, you can take fruits in pure form or supplement them with other ingredients and even vegetables.
Patties with pumpkin and apples
Not only extremely tasty, but also surprisingly useful are the patties with pumpkin and apples in the oven. Muscat variety with original sweet flesh will perfectly complement the fruit mass in the filling, make it not only more appetizing, but also bright in color, which will positively affect the appearance of the ready ruddy sweet delicacy.
Ingredients:
- Antonovka - 450 g;
- pumpkin - 300 g;
- granulated sugar - 250 g;
- butter - 150 g;
- milk - 250 ml;
- eggs - 2 pieces;
- salt - a pinch;
- flour - 650 g;
- fresh yeast - 20 g;
- lemon juice - 20 ml;
- cinnamon - a couple of little things.
Preparation
- In warm milk dissolve yeast, half a serving of sugar, salt and egg.
- Introduce cream fat (120 g), flour and mix the mass thoroughly.
- Leave a nutritious basis for an hour in the heat.
- Fruit and pumpkin cubes are sprinkled with lemon juice and laid in a saucepan with the remaining oil, dissolved in cinnamon powder and sugar, and allowed to soften.
- From the flour basis, cakes are formed, filled with filling, and placed on a baking tray.
- Half an hour later the blanks are lubricated with egg paste and baked at 185 degrees for twenty minutes.
Cottage cheese pies with apples
Next, you will learn how to make pies with apples in the oven from a dough made on the basis of cottage cheese. Surprisingly tender, similar to the sand structure of finished products in combination with juicy, sweet fruit filling will make a real sensation. Tea with such a dessert will not only bring pleasure, but also make the meal useful, since the value of baking from cottage cheese has long been known.
Ingredients:
- Antonovka - 450 g;
- cottage cheese - 200 g;
- granulated sugar - 100 g;
- margarine - 100 g;
- butter - 30 g;
- raisins - a handful;
- eggs - 2 pieces;
- salt - a pinch;
- flour - 150 g;
- baking powder - 15 g;
- cinnamon - a couple of little things.
Preparation
- Cottage cheese is sweetened and ground with egg, margarine.
- Introduce baking powder with flour, make batch and divide the mass into ten parts.
- In the saucepan, creamy fat is allowed sweetened apple cubes with raisins and cinnamon powder.
- Flour lumps roll out, fill with filling, protect the edges and stack on a baking tray.
- Lubricate the billets with egg whipped mass and bake at 205 degrees for 30 minutes.
Pies with apples
Wind pies with apples made from a flour base with a sufficient amount of muffins, always succeed in lush, soft, ruddy and simply divinely tasty. But unlike other variations, the calorie content of such a dessert will be much higher. This should be taken into account if you strictly follow your weight, and do not use such pastries in the afternoon.
Ingredients:
- antonovka or other acid varieties - 650 g;
- vanilla;
- sugar white and brown - 100 g;
- butter and vegetable oil - 120 and 25 g;
- milk - 250 ml;
- eggs - 2 pieces;
- salt - a pinch;
- flour - 600 g;
- fresh yeast - 25 g;
- lemon juice - 20 ml;
- cinnamon powder - 10 g.
Preparation
- Milk is sweetened, it is dissolved in it yeast.
- After 30 minutes, add the remaining white sugar, eggs, creamy fat, salt, vanilla, flour sifted mass and make a knead, greasing your hands with fat.
- Leave a com for the approach for a couple of hours.
- Apple fruits shred, sprinkled with lemon juice, sprinkled with cinnamon and sugar.
- The Kom is divided into portions, the billets are prepared, filled with a filling, and sent for baking at 185 degrees for 20 minutes.
Puff pastry with apples
Charming with their delicate structure pies made of puff pastry with apples will decorate any sweet table. They are easy to make out, especially if you take a ready basis. In the filling for a spicy taste is to add a little steamed raisins, as well as a pinch of cinnamon and put out the ingredients together with apples and cane sugar in butter.
Ingredients:
- apple filling - 650 g;
- sugar, oil, raisins and cinnamon;
- packing puff pastry.
Preparation
- Prepare the apple filling.
- Puff layer is rolled out, cut, filled and stuffed.
- Make several cuts on top and bake products in a heated to 200 degrees oven for 25 minutes.
Fried pies with apples
This variation of the food is not the most useful, but sometimes you can pamper yourself and such a treat. Pies with apples, fried in a frying pan, preferably served in a warm form, and fry them can be both from a yeast base, and from a dough made on water or yogurt. To reduce the fat content of finished products, it is desirable to put them after deep frying on a paper towel or napkins.
Lenten patties with apples
To begin with, we note that in this case, the term "lean" is understood to mean products devoid of eggs and a large amount of fat. This terminology quickly reflects the reduced caloric content of products, rather than their involvement in the menu in the post . Although, if you replace kefir with water, then the treat is quite suitable for such food. Further on how to make fried patties with apples on yogurt with minimal fat content or water.
Ingredients:
- apple filling of sweet fruits - 650 g;
- sugar - 100 g;
- flour - 300 g;
- kefir (water) - 250 ml;
- vegetable fat - 40 ml;
- repaid vinegar soda - 10 g;
- raisins and cinnamon - to taste;
- vegetable fat for deep frying.
Preparation
- In warm kefir, 20 grams of sugar, a pinch of salt and vinegar, extinguished soda, are dissolved.
- Pour in the oil, pour in the flour and mix well.
- Cut the dough into portions and distribute the filling made from apple fruits with sugar, cinnamon and raisins.
- Fry products in hot deep-fried until red.
Fried pies with apples from yeast dough
If you have free time, you can also make pies with apples from yeast dough. Such products always work out lush, airy and just melt in the mouth. However, for this, the requirements of the formulation must be strictly observed. Filling for dessert can be made from raw apples with cinnamon and sugar or flavored in oil in a frying pan with butter.
Ingredients:
- apple filling;
- sugar - 60 g;
- flour - 650 g;
- milk - 250 ml;
- vegetable fat - 70 ml;
- dry yeast - 10 g;
- a pinch of salt;
- deep frying.
Preparation
- In warm, sweetened milk, yeast is dissolved, and after 15 minutes salt, fat, sifted flour is added.
- Knead the soft dough, lubricating the hands with oil, give it to come up and divide into portions.
- Make out the oval pies with apples and cinnamon, filling them with a sweet filling, and deep-fried.