Cream-caramel - a famous French dessert , which tastes like a custard, but only with caramel. The dessert is incredibly light, gentle and refined. Check it out for yourself!
Cream-caramel - recipe
Ingredients:
For caramel:
- sugar is small - 2 tbsp. spoons;
- water filtered - 1 tbsp. a spoon.
For cream:
- milk cow - 250 ml;
- egg - 2 pieces;
- sugar is small - 4 tbsp. spoons.
Preparation
First let's prepare the caramel. To do this, take a small frying pan, pour out sugar into it, pour cold water and put it on the fire. This time we prepare the molds and smear them with butter. After 5 minutes, light brown mixture is mixed and poured into molds. The eggs are broken and whisked lightly. To prepare the cream measure the right amount of sugar, pour it into a bowl and pour milk. Warm up to a warm state, and then gently pour the milk mixture into the eggs so that they do not curl. The resulting mixture is filtered and poured into molds. Top with foil and put in a pan, filled with a little water. Put in a preheated oven for 50 minutes, and then rearrange the caramel cream for the whole night in the refrigerator.
Cream - caramel
Ingredients:
For caramel:
- sugar is small - 150 g;
- lemon juice;
- water filtered - 60 ml.
For cream:
- cream 33% - 300 ml;
- milk - 250 ml;
- egg yolks - 2 pieces;
- egg - 1 piece;
- sugar - 100 g;
- Vanillin - 1 teaspoon.
Preparation
In the pan, pour water, pour sugar and add a little lemon juice. Bring the mixture to a boil, and then boil the syrup, stirring, 5 minutes. After that we remove it from the fire, quickly poured on ceramic molds and set aside. In a clean saucepan, pour in milk with cream, sprinkle a little sugar,