Despite a simple set of components, a French dish called gratin turns out to be phenomenal in taste, exquisite and very rich, due to which it has the status of winter and solemn food.
Gratin dofinoe from potatoes - a classic recipe
Ingredients:
- potato tubers - 0.65 kg;
- milk - 325 ml;
- cream at least 33% - 120 ml;
- Gruyere cheese - 110 g;
- garlic - 4 teeth;
- salt - to taste;
- pepper black ground - to taste;
- nutmeg - 5 g or to taste;
- butter.
Preparation
Initially, for the preparation of the grenade, we prepare properly the potatoes. My tubers are cleaned, cut into slices with a thickness of about two to three millimeters, fill it with a hot milk mixture and mix it. For its preparation, mix milk in a saucepan with cream and warm it on a plate to a boil. Season the potatoes with salt, ground black pepper, nutmeg, salted slightly in oil with pre-chopped garlic and let it stand on a moderate fire for seven to ten minutes (until half-ready), stirring. In the end, add the cheese through the grater, mix and remove from the plate.
Transfer the contents into a generously greased with butter and shape into an oven heated to 125 degrees for twenty-five minutes. When ready, lift the mold to the upper level, and let the dish stand for two minutes at maximum temperature.
We give the baked pudding a little to stay, cool and can serve.
Vegetable gratin from potatoes and cauliflower with meat - recipe
Ingredients:
- beef or pork - 750 g;
- cauliflower - 450 g;
- potato tubers - 950 g;
- onion - 75 g;
- carrots - 75 g;
- celery stalk - 1 pc .;
- sweet pepper, Bulgarian - 75 g;
- eggs - 2 pieces;
- sour cream - 550 g;
- hard cheese - 125 g;
- butter - to taste;
- spices - to taste;
- salt - to taste;
- black ground pepper - pinch;
- vegetable oil.
Preparation
The first step is to make a mashed potatoes, season it with salt, pepper, butter and mix. Cabbage boil for five minutes in salted water, and the meat is crushed in any convenient way for
Now save the peeled and chopped onions, carrots and celery until soft, add the Bulgarian pepper and minced meat and let it sit under the lid for seven to ten minutes.
In an oily form we spread mashed potatoes, from above distribute the fry from vegetables and minced meat, lay a layer of cauliflower and pour over sauce. For its preparation, mix sour cream with beaten eggs, add salt, pepper, spices and mix.
We rub the dish on top with grated cheese and place in a preheated to 185 degrees oven for thirty minutes.