Summer is just around the corner, which means that very soon the juicy Bulgarian peppers will begin to shine in the markets and on the supermarket shelves. Of course, pepper is very tasty in salads, but it's more delicious to fry it on a grill with garlic and spices.
Recipe for roasted bell pepper
Ingredients:
- Bulgarian pepper - 3 pcs .;
- garlic - 2 cloves;
- balsamic vinegar;
- olive oil.
Preparation
Bulgarian peppers are washed and dried with a paper towel. We make on each pepper a few small incisions with a knife and put them on a burning gas burner. Fry the peppers until the skin on them becomes completely black, after which it is cleaned and wiped the vegetables with a cloth soaked in water.
If you do not have a gas hob, bake the peppers in the oven until the peel begins to come off them.
Garlic is passed through the press and mix the resulting mass with olive oil. We pour oil into the vinegar and whisk thoroughly. We pour the bell peppers with the prepared mixture and serve them to the table.
Roasted sweet and hot pepper with garlic
If you are still in search of a delicious dish for cooking at home, this recipe will certainly come to your rescue. Sweet and spicy peppers, seasoned with garlic and olive oil, will perfectly suit as one of the options for garnishing, or for making sandwiches and salads.
Ingredients:
- Bulgarian pepper - 1 pc .;
- hot pepper - 1 piece;
- garlic - 3 cloves;
- olive oil - half a century;
- salt - to taste.
Preparation
Peppers are cleaned of seeds, washed and cut in half, then cut each pepper into pieces of 2.5-3 cm. In a frying pan, warm up the olive oil and fry the sliced peppers and garlic cloves on it, not forgetting to stir constantly. As soon as the peppers become soft, sprinkle them with salt and remove from heat.
A ready-made dish can be served as a garnish for meat or fish, watering with balsamic vinegar or lemon juice.
Fried Bulgarian pepper with garlic
Ingredients:
- Bulgarian peppers - 4 pcs .;
- olive oil - 2 tbsp. spoons;
- garlic - 2 cloves;
- oregano, dried - 1 teaspoon;
- salt, pepper - to taste;
- fresh basil.
Preparation
Preheat the oven to 200 degrees. We cut the peppers in half and remove all the seeds. Pour the pieces of peppers with olive oil and rub the garlic through the press. Each pepper is sprinkled with salt and pepper, as well as dried oregano. Bake peppers until soft, and after serving, decorating with fresh basil leaves.